What’s better than a plate of golden egg yolks gleaming from its frying pan? Sunny-side-up eggs are a classic dish enjoyed around the world, and it’s easy to see why. It’s an incredibly simple yet tasty dish that can come together within a matter of minutes. All you need is eggs and oil, and you’re on your way!
For making sunny-side-up eggs, you’ll need the following ingredients:
- Oil or butter
Making sunny-side-up eggs only requires a few steps. Here’s how to make them:
- Go to the store and grab a few eggs. Preferably, try to get cage-free or organic eggs.
- Crack the eggs into a bowl, take care not to break the yolk.
- Heat up a pan on medium-high heat then add oil or butter.
- Pour the eggs into the pan and watch them cook. The whites should start to sizzle and become opaque.
- After about a minute, reduce the heat to low and let the eggs cook for about 4 minutes.
- When the whites of the eggs become crispy and golden, turn off the heat and use a spatula to remove them from the pan.
- Serve your sunny-side-up eggs with toast, roasted potatoes, or sliced avocado.
- What can I serve with sunny-side-up eggs? Sunny-side-up eggs are incredibly versatile and can be served with a number of different dishes. Try pairing them with toast, roasted potatoes, or sliced avocado. You can also pair them with a side salad, grilled vegetables, or roasted tomatoes.
- Can I make sunny-side-up eggs ahead of time? Unfortunately, it’s not recommended that you make sunny-side-up eggs ahead of time. The egg whites and yolks need to be fresh in order to get the best results.
- Is a non-stick pan necessary for making sunny-side-up eggs? Yes, a non-stick pan will make it easier to remove the eggs from the pan without sticking. Additionally, it’ll make clean-up much easier.
Sunny-side-up eggs are one of the easiest and quickest dishes you can make. All you need is eggs, oil, and a frying pan. The end result is a delicious and nutritious dish that’s perfect for any time of the day. Why not give it a try and whip up some sunny-side-up eggs for breakfast today?
For a great frying pan for cooking up delicious and light sunny-side-up eggs, check out the Cuisinart 726-38H Chef’s Classic Stainless 14-Inch Open Skillet. This durable non-stick pan is perfect for cooking eggs to perfection and it can easily be cleaned afterwards. Plus, it has a stainless steel base for added durability and a tapered rim for easy pouring.
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