Are you getting tired of the same old standard meals? Serve something new this holiday session with these great recipes – tear-and-share puff pastry Christmas tree and beef and spinach stuffed cannelloni. Both will bring a twist to your holiday dinner!
Tear-and-share Puff Pastry Christmas Tree
This show-stopping dessert looks like a work art and truly adds a wow-factor to your festive table. Its sweet, buttery layers make it a delectable treat that your family and guests will love.
To make your own tear-and-share puff pastry Christmas tree, you will need:
- 1 sheet of puff pastry
- 2 tablespoons of salted butter
- 2 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
- ½ teaspoon of nutmeg
- 1 teaspoon of almond extract
- Decorations like icing, shaped icing pieces and sprinkles
- Preheat the oven to 350 degrees.
- Lay out the puff pastry and spread the butter over it. Sprinkle with sugar and then sprinkle the spices. Drizzle the almond extract over top.
- Starting at the bottom, fold the puff pastry into a Christmas tree shape, overlapping the ends. Brush with melted butter.
- Bake on a greased baking sheet for 15 minutes.
- Allow the pastry to cool and then decorate with icing and sprinkle.
Beef and Spinach Stuffed Cannelloni
This scrumptious dish is sure to please picky eaters and foodies alike! The creamy combination of beef and spinach with san remo cannelloni makes a delectable comfort food meal.
To make your own beef and spinach stuffed cannelloni, you will need:
- 1 package of cannelloni
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 pound of ground beef
- 2 tablespoon of tomato paste
- 1 tablespoon of italian seasonings
- 1 teaspoon of sugar
- 4 cups of spinach, cut into strips
- 1 cup of ricotta cheese
- ½ cup of parmesan cheese
- 2 cups of shredded cheese
- 6 cups of marinara sauce
- Kosher salt
- ground pepper
- Cook the cannelloni for half of the time stated on the package.
- Melt butter in a skillet and add diced onions and saute for two minutes. Add minced garlic and saute for one minute. Add the ground beef and cook until brown, stirring often.
- Add tomato paste, Italian seasoning and sugar, stirring to combine and cook for two minutes.
- Add spinach and cook for one minute.
- Mix together the ricotta cheese and parmesan cheese in a bowl.
- Add half of the marinara sauce to an oven-proof dish.
- Fill the cannelloni shells with the beef and spinach mixture and the cheese mixture, alternating between the two.
- Lay the stuffed cannelloni into the dish and top with the remaining sauce and the shredded cheese.
- Cover with foil and bake at 350 degrees for 35 minutes.
Here are some frequently asked questions about this recipe.
Does the cannelloni cook when it is baked in the oven?
Yes, the cannelloni will cook in the oven. However, it is important to pre-cook it for half of the time suggested on the package before filling it.
Can I use a different kind of cheese?
Yes, you can use different kinds of cheese in this recipe. Try ricotta, mozzarella or parmesan.
Can I use pre-made marinara sauce?
Yes, you can use pre-made marinara sauce in this recipe. Look for a good-quality, low-sodium marinara sauce.
To help you along in preparing these delicious dishes, here’s a helpful Youtube video:
For best results, I’d recommend using a San Remo pasta maker such as San Remo Cannelloni for Making Delicious Cannelloni – Classic Pasta Machine.
These delicious recipes are sure to add something special to your holiday menu. Enjoy making them and even more enjoy eating them!
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