EGG SALAD SANDWICH RECIPE WITH CELERY

EGG SALAD SANDWICH RECIPE WITH CELERY

Egg salad is a quintessential meal that can make it to almost everyone’s diet chart. With its delicious taste, egg salad offers a creamy texture, making it a perfect choice for your next meal. It’s a healthy and nutritious option that doesn’t take up a lot of your time in the kitchen. There are several variations of this particular dish, so you can choose whichever one suits your taste. Here we have the two most popular variations of egg salad – Creamy Egg Salad and Avocado-Egg Salad.

Creamy Egg Salad

Creamy Egg Salad

Ingredients:

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1/4 teaspoon dijon mustard
  • 1/8 teaspoon garlic powder
  • Optional: 1/8 teaspoon cayenne pepper
  • 1 teaspoon freshly chopped dill
  • Salt, to taste
  • Pepper, to taste

Instructions:

  1. Place the eggs into a pot filled with water. Make sure the eggs are covered with water. Bring to a full boil, then turn off the heat and let sit for about 10 minutes.
  2. Peel the eggs and cut into small cubes. Place in a large bowl.
  3. In a small bowl, mix together the mayonnaise, mustard, garlic powder, cayenne pepper, and dill.
  4. Pour mixture over the eggs and mix well. Season with salt and pepper to taste.
  5. Refrigerate for a few hours, allowing the salad to chill and the flavors to blend together.
  6. Serve chilled and enjoy!

This delicious Creamy Egg Salad only takes minutes to make and is sure to become a favorite. It’s the perfect meal when you’re short on time but still want to enjoy a healthy and hearty dish. Serve it as a light lunch, a quick snack, or even a side dish. No matter how you choose to enjoy it, Creamy Egg Salad is sure to hit the spot.

Avocado-Egg Salad sandwiches with Pickled Celery

EGG SALAD SANDWICH RECIPE WITH CELERY

Ingredients:

  • 4 large hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1/4 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium avocado, peeled, pitted, and mashed
  • 8 (1/2-inch thick) whole wheat sandwich rounds
  • 1/2 cup pickled celery (Such as Day-After Cucumber Pickles)

Instructions:

  1. Place the eggs into a pot filled with water. Make sure the eggs are covered with water. Bring to a full boil, then turn off the heat and let sit for about 10 minutes.
  2. Drain the eggs and peel them. Place the eggs in a large bowl and mash.
  3. In a small bowl, mix together the mayonnaise, parsley, tarragon, lemon rind, lemon juice, salt, and pepper.
  4. Add the mayonnaise mixture to the eggs and stir to combine. Fold in the mashed avocado until completely incorporated.
  5. Spread the egg salad on 4 of the sandwich rounds. Place the pickled celery on top of the egg salad and then top with the remaining sandwich rounds.
  6. Serve immediately or store in the refrigerator for up to one day.

This Avocado-Egg Salad sandwich is sure to become a family favorite. The creamy texture of the egg salad combined with the crunch of the pickled celery makes for a delightful bite. Not to mention, this sandwich is incredibly easy to make and can be prepared in a matter of minutes. Serve it as a light lunch or as a crowd-pleasing snack. If you’re looking for a fast and easy meal your whole family can enjoy, then look no further than the Avocado-Egg Salad sandwich with Pickled Celery.

FAQ

Q: How long do the egg salads last?

A: Both egg salads can last up to one day in the refrigerator. Make sure to store them in air-tight containers to ensure the freshness.

Video:

If you’re looking to add a little bit of extra flavor to your egg salad, consider adding this simple twist – add a tablespoon of nutritional yeast! Nutritional yeast provides an umami flavor and can be found in most grocery stores. It’s a great way to give your egg salad an extra boost of savoriness.

Recommended Product

If you’re in the market for a new kitchen tool, consider getting the Farberware Nonstick Egg Poacher. It’s perfect for poaching eggs quickly and easily. Plus, the nonstick surface makes it simple to clean. Get it now on Amazon: https://amzn.to/3lr1RSn.

With these two delicious egg salad recipes, you can enjoy a nutritious meal in no time. Whether you opt for the creamy version or the avocado-egg salad, you’re sure to enjoy a flavorful treat. Give these recipes a try the next time you’re short on time and still want a healthy meal. Enjoy!


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Avocado-Egg Salad Sandwiches With Pickled Celery Recipe | MyRecipes

EGG SALAD SANDWICH RECIPE WITH CELERY

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