Are you a vegan or simply looking for a healthier egg mayo sandwich option? Look no further than this Vegan Egg Mayo recipe from Let’s Eat Smart! This recipe is so delicious and satisfying that you won’t even miss the traditional egg-based version.
Table of Contents
Ingredients:
1 block of extra firm tofu
2 tbsp vegan mayonnaise
1 tbsp Dijon mustard
2 tbsp white vinegar
1 tsp onion powder
1 tsp garlic powder
1/4 tsp turmeric (provides that classic yellow color)
Salt and black pepper to taste
Start by pressing your tofu to remove excess water. Then, crumble the tofu in a mixing bowl and add in all of the other ingredients. Mix thoroughly until everything is well combined.
Instructions:
Spread your vegan egg mayo mixture generously onto your bread of choice for a delicious and nutritious sandwich option.
If you’re looking for a little something extra to add to your sandwich, we recommend trying out the delicious egg mayo sandwich recipe from Little Sugar Snaps.
Ingredients for Little Sugar Snaps Egg Mayo Sandwich:
2 eggs
1/4 cup mayonnaise
2 tsp dijon mustard
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
Bread of choice
Instructions for Little Sugar Snaps Egg Mayo Sandwich:
Start by boiling your eggs for 8-10 minutes before letting them cool for a few minutes. Then, peel the eggs and chop them up into fine pieces.
In a mixing bowl, add in your chopped eggs, mayonnaise, dijon mustard, smoked paprika, salt, and black pepper. Mix everything together until well combined.
Serve your egg mayo mixture on your bread of choice and enjoy!
Looking for more recipe inspiration? Check out this video tutorial below from our friends over at Tasty:
And if you’re in need of any kitchen supplies to make these delicious recipes, be sure to check out this handy dandy egg slicer from Amazon: https://amzn.to/3lr1RSn. Happy cooking!
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Morrisons Egg Mayo Sandwich Filler, 400g : Amazon.co.uk: Grocery
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Vegan Egg Mayo (tastes Like The Real Deal!) – Let's Eat Smart
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