We all love a simple egg and vegetable casserole – and this one is no exception! Delicious and easy to make with basic ingredients and a few minutes, it’s sure to be a big hit. Perfect for breakfast, lunch, or dinner, this delicious casserole will win you over!
Cheesy Egg & Vegetable Casserole
Ingredients
- 1 onion, diced
- 1 cup of frozen spinach
- 2 cups of cheese (any kind)
- 6 eggs, beaten
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Melt the butter in a large skillet over medium-high heat.
- Add the onion, spinach, and salt and pepper to the skillet and cook until onion is softened.
- In a 9×13 baking dish, spread the onion mixture in the bottom and top with 1 cup of cheese.
- Pour the beaten eggs over the cheese.
- Gently stir the eggs to combine them with the onion and cheese.
- Top with remaining cheese.
- Bake for 20-25 minutes, or until eggs are cooked through and the cheese is melted and lightly golden.
- Allow to cool for 10-15 minutes before cutting and serving.
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Ingredients
- 1/4 cup butter
- 1 onion, diced
- 1 cup diced bell pepper
- 2 cups cheddar cheese, shredded
- 1 cup frozen peas
- 6 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Melt butter in a large skillet over medium-high heat.
- Add onion, bell pepper, and salt and pepper. Cook until vegetables begin to soften.
- In a 9×13 baking dish, spread the vegetables in the bottom and top with 1 cup of cheese.
- Pour the beaten eggs over the cheese.
- Gently stir the eggs to combine them with the vegetables.
- Sprinkle the frozen peas over the mixture.
- Top with remaining cheese.
- Bake for 20-25 minutes, or until eggs are cooked through and the cheese is melted and lightly golden.
- Allow to cool for 10-15 minutes before cutting and serving.
FAQ
- Can I make this egg and vegetable casserole ahead of time?
- Yes! The casserole can be made ahead of time and stored in the fridge for up to 4 days. When ready to eat, simply reheat in the oven or microwave.
- Can I use any type of cheese in this dish?
- Yes, you can use any type of cheese in this dish, although cheddar cheese works best.
Serving Suggestion
This egg and vegetable casserole pairs perfectly with a side of mashed potatoes or a side salad. You could also serve it with a piece of crusty bread for a complete meal.
Youtube video
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