We all love desserts, but sometimes we don’t have time to make the long, drawn-out recipes…or we’re just feeling lazy. Life can be busy, after all. Well, today we’re here to save the day with some scrumptious and easy treats that you can whip up in no time!
Lemon Pie in a Jar
This weight watchers dessert is guilt-free and delicious, but best of all it’s straightforward and quick to make. You’ll need just seven ingredients:
- 110g digestive biscuit crumbs (e.g. Graham crackers)
- 85g low-fat spread
- Half a teaspoon of lemon juice
- 4 tablespoons of sweetener
- 3-4 tablespoons of boiling water
- Jar or cake tin
- A tablespoon of grated lemon zest
- Melt the spread in a pan over a low heat and stir in the biscuit crumbs. Make sure that the mixture reaches an even consistency and the crumbs are coated in the spread.
- Press the mixture into your jar or cake tin. Use a glass or spoon to evenly flatten it.
- Mix the lemon juice, sweetener and boiling water together in a bowl until they form a thick syrup.
- Grate in the lemon zest and pour the syrup slowly over the biscuit crumbs.
- Leave to cool before serving.
Egg-Free Desserts That are Surprisingly Delicious
This egg-free dessert recipe is completely dairy-free, too. You’ll need just the following six ingredients:
- 50g dark chocolate
- 125ml oat milk
- 150g sugar
- 120g vegetable oil
- 250g plain flour
- 2 teaspoons of baking powder
- Begin by preheating the oven at 180°C (356°F) or gas mark 4.
- Some good old-fashioned stirring with a wooden spoon is needed for this recipe. Start by mixing the sugar, oil, oat milk and dark chocolate together until you get an even consistency.
- In a separate bowl, sift the flour and baking powder and then add them gradually to the previous mixture.
- Grease your baking tin with some butter or vegetable oil, then pour in the mixture.
- Bake for around 25 minutes on the middle shelf until golden in color.
- Leave to cool (or not, if you can’t wait) and enjoy.
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