Delicious, creamy custard pies are a classic dessert loved by many. Whether you grew up eating classic egg custard or something new like Impossible Coconut Custard, these pies are always a hit! Here we show you two amazing recipes for a classic custard pie.
Impossible Coconut Custard Pie
This Impossible Coconut Custard Pie is a delicious twist on a classic. For this recipe, you’ll need:
- A refrigerated pie crust
- 3/4 cup self-rising flour
- 1 1/2 cups sugar
- Dash of salt
- 1 2/3 cups milk
- 3 beaten eggs
- 1/2 cup melted butter
- 1 1/2 teaspoon coconut extract
- 1/2 teaspoon almond extract
- Preheat oven to 400 degrees
- Place pie crust in 9 inch pie plate and prebake for 10 minutes
- In a large bowl, combine the flour, sugar, and salt
- Slowly add the eggs, melted butter, and extracts, stirring until all is combined
- Add the milk and stir again until completely combined
- Pour the mixture into the prebaked crust
- Reduce oven heat to 375 degrees
- Bake pie for 35 to 40 minutes or until knife inserted in center comes out clean
- Cool pie before serving
Old Fashioned Custard Pie
This classic custard recipe has been around for ages, bringing a sweet and indulgent end to any meal. This recipe requires:
- 4 eggs
- 2 cups granulated sugar
- 3 tablespoons of cornstarch
- 1/2 cup butter
- 2 cups whole milk
- Dash of salt
- 1 teaspoons of vanilla extract
- 1 9-inch prebaked pastry shell
- Beat the eggs until light and fluffy
- Stir in the sugar and cornstarch, mixing until blended
- In a double boiler, melt the butter and stir in the milk
- Slowly add the egg mixture to the double boiler
- Stir constantly at medium heat until thickened
- Once the mixture is thickened, remove from heat and stir in the salt and vanilla
- Pour the filling into the prebaked shell
- Bake at 375 degrees for 35 minutes
- Cool and serve
Q: How long should I let my custard pies cool?
A: Allow your custard pies to cool completely before serving, usually about 2 to 4 hours.
Learn more about making old-fashioned custard pies with this helpful video tutorial:
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