This Baked Egg recipe is an easy and delicious weeknight dinner that the whole family will love! Baked Eggs are full of flavor and they are so simple to make that you’ll wonder why you haven’t prepared them until now. The secret is layering a few simple ingredients like fresh garlic and diced kale on the bottom of the pan before sliding the eggs onto the top. What you get is a deliciously flavorful dish that can be prepared in under fifteen minutes and can be enjoyed for breakfast, lunch, or dinner.
Table of Contents
Ingredients
4 large eggs
1 tablespoon olive oil
1/2 cup fresh garlic
1/2 cup onion, diced
1/2 cup kale, diced
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Preheat the oven to 375°F. Place the olive oil in a 9-inch baking dish and spread it around. Then, add the garlic, onion, kale, salt, and pepper. Toss the ingredients until everything is well coated.
Crack the eggs over the top of the vegetables and place the baking dish into the preheated oven. Bake for 10-15 minutes, or until the eggs reach the desired doneness. Once it’s done, carefully remove the dish from the oven and serve.
FAQs
What kind of eggs are best for this recipe?
The freshest locally-sourced eggs are the best for this recipe.
Can I make this egg dish ahead of time?
Yes, you can prepare the dish the night before and store it in the refrigerator. To reheat, place the baking dish in an oven preheated to 375°F for 5-10 minutes or until the eggs are hot.
Video Tutorial
Check out this helpful video tutorial for making this Baked Egg recipe:
Recommended Product to Make Baked Eggs
If you’re looking for a high-quality baking pan, we recommend the Kitchen Basics 11.5-Inch Nonstick Steel Square Griddle in Black. This griddle is made from heavy-gauge steel so it won’t warp and it has a non-stick coating to make clean-up a breeze. Plus, it’s dishwasher-safe for easy cleanup!
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Easy Baked Egg Recipe | POPSUGAR Food
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