It’s summertime, which means more pool parties, beach trips and family gatherings! And what’s better than a scrumptious, creamy, homemade ice cream to sweeten the summer heat!? Look no further – the classics are here! Today, we’ll be discussing Eagle Brand Milk ice cream recipes!
Borden’s Eagle Brand Milk Ice Cream
This recipe doesn’t require an ice cream machine and almost no effort to make! To get your delicious treat started, you’ll need 4 tablespoons of Eagle Brand Sweetened Condensed Milk, 1 can of well-chilled evaporated milk and 2 teaspoons of vanilla extract. It’s preferred to use a hand/electric mixer, however a whisk will do the job just as well.
- Combine the Eagle Brand Sweetened Condensed Milk, evaporated milk and vanilla extract in a bowl and stir until everything is well blended.
- Transfer the mixture to a sturdy bowl and mash with a hand/stand mixer for about 7 minutes on medium-high speed, or until doubled in size.
- Pour the mixture into a container, cover tightly and freeze for 6-8 hours – Enjoy your homemade ice cream!
Eagle Brand Vanilla Ice Cream
This second Eagle Brand recipe is a richer and decadent one, using an ice cream machine! For this recipe, you only need 8 simple ingredients.
- In a mixing bowl, beat 3 egg yolks until light and lemon-colored. Gradually add in 1 can of Eagle Brand Sweetened Condensed Milk and set aside.
- In a saucepan, heat 1 1/2 cups of heavy cream and 1 cup of whole milk, stirring until hot. Gradually stir the hot mixture into the egg yolk mixture.
- Now, add 1 teaspoon of vanilla extract and 2 tablespoons of brown sugar. Stir the mixture until well blended.
- Pour the ingredients into your ice cream maker and process for 25-30 minutes.
- Place the prepared ice cream into a piping container and freeze for several hours. Serve and enjoy!
- What are the ingredients for the vanilla ice cream?
- 3 egg yolks
- 1 can of Eagle Brand Sweetened Condensed Milk
- 1 1/2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of brown sugar.
- What is the best way to make butter pecan ice cream?
Making a delicious butter pecan ice cream requires a few extra steps but it’s so worth it! Start by making a rich and creamy Eagle Brand base as you would for the vanilla ice cream and churn in an ice cream maker until thick. Now, combine toasted pecans, butter and a tiny pinch of salt in a medium saucepan and cook on medium heat before adding 1/2 cup of brown sugar and stirring until melted. Finally, swirl the mixture into the churned ice cream and freeze until it reaches your desired consistency!
Check out this YouTube video that’ll show you the step-by-step process of making the first recipe of Eagle Brand Milk ice cream:
The Perfect Scoop Tool
To make the perfect scoop of ice cream, every time, get your hands on the OXO Softworks Soft Serve Ice Cream Scoop! This durable and lightweight tool lets you comfortably scoop even the hardest of ice cream, while the non-slip handle provides added control. Say goodbye to sore wrists and round up your favorite ice cream to test it! It’s available on Amazon, so don’t miss out! Check it out here!
Which Eagle Brand ice cream recipe are you going to try? Let us know in the comments! Be sure to check out the rest of our recipes for more delicious treats.
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Eagle Brand Ice Cream | Ice Cream Recipes Machine, Homemade Vanilla Ice
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