It’s that time of the year again—it’s time for a homemade holiday treat that never fails to hit the spot. Nothing compares to a comforting, creamy, and delicious boiled custard. Even better, we can ensure that it’s made just like Grandma used to make it and customize it to our liking with a few extra ingredients.
Grandma’s Old Fashioned Boiled Custard Recipe and Eggnog Base
This recipe yields a classic, easily-customizable boiled custard. As a bonus, the cooked custard can be used as a base for eggnog, spiced up with your favorite flavorings and spices.
Ingredients:
- 1 cup of white sugar
- 4 large eggs
- 4 cups of cold milk
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of freshly ground nutmeg (optional)
Instructions:
- In a small bowl, lightly beat the eggs and the sugar together until fully blended.
- Whisk in the milk.
- Add the vanilla extract and nutmeg, if desired, and whisk lightly until blended.
- Pour the mixture into a 3-quart Saucepan and place over medium heat.
- Stir basically constantly and slowly bring it to a barely simmer, do not boil.
- Continue to stir, and reduce heat if necessary, bringing the custard to a temperature of 180 F. Use a thermometer to check the temperature.
- Remove from the heat, cover, and chill before serving.
Grandma’s Old Fashioned Boiled Custard Recipe and Eggnog Base
This recipe yields a classic, easily-customizable boiled custard. As a bonus, the cooked custard can be used as a base for eggnog, spiced up with your favorite flavorings and spices.
Ingredients:
- 1/2 cup of white sugar
- 3 large eggs
- 3 cups of cold milk
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of freshly ground nutmeg (optional)
Instructions:
- In a small bowl, lightly beat the eggs and the sugar together until fully blended.
- Whisk in the milk.
- Add the vanilla extract and nutmeg, if desired, and whisk lightly until blended.
- Pour the mixture into a 3-quart Saucepan and place over medium heat.
- Stir basically constantly and slowly bring it to a barely simmer, do not boil.
- Continue to stir, and reduce heat if necessary, bringing the custard to a temperature of 180 F. Use a thermometer to check the temperature.
- Remove from the heat, cover, and chill before serving.
You can customize your custard with a variety of flavoring additions and spices — try exploring with orange zest, cardamom, or cinnamon (or a mixture of all three!). If you want to make a traditional form of eggnog, add 1/4 teaspoon of ground nutmeg and store in the refrigerator for up to a week.
For an easily prepared holiday treat, turn your boiled custard into an eggnog shake by blending 1 teaspoon of ground nutmeg, 1 cup of eggnog, 1/2 cup of custard, 1/2 cup of vanilla ice cream, 1/2 cup of milk, and 1 teaspoon of rum (for your festive touch). This shake takes just a few minutes to whip up and can be served in festive glasses as a unique and impressive dessert.
FAQ
What’s the best type of milk to use for this recipe?
Whole or 2 percent milk is best for boiled custard. The higher fat content adds to the creamy texture that you want from a custard. Low-fat milks will yield a thinner custard and skim milk should not be used.
Is fresh or store-bought nutmeg best for this recipe?
Freshly ground nutmeg adds the best flavor for custard. Ground nutmeg can be purchased from the grocery store, and has been processed to retain its flavor for longer.
Do I need to use a thermometer to make boiled custard?
It’s best to use a thermometer when making boiled custard. Not heating the custard up enough can lead to a runny mess, while overheating can lead to a curdled final product. A thermometer makes achieving the perfect cooked custard temperature a breeze.
As you can see, making boiled custard is a simple and rewarding task. When made correctly it’s a timeless family favorite that is sure to please. Let your culinary creativity shine through and use this recipe as a guide to make Grandma’s old-fashioned boiled custard your own this winter season.
This classic dessert is not complete without the perfect kitchen-friendly equipment. Consider adding a hand mixer or electric whisk to your collection for perfect custard every time. The KitchenAid 7 Speed Hand Mixer is a great choice, with an adjustable seven speed manual control and a swivel cord.
You can pick up the KitchenAid 7 Speed Hand Mixer at Wal Mart at https://amzn.to/3lr1RSn. This is a great addition to your holiday baking and a trusty companion all year round.
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Grandma's Old Fashioned Boiled Custard Recipe And Eggnog Base | Custard
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