Sangrias and aiolis – what could be better than combining two of the most delicious dishes for a night of family fun? Whether you’re having a romantic dinner for two, or a wild night out with friends, we’ve got the perfect recipes that will take you dutch oven and board game night to the next level. Here’s an exciting combination of both dishes that is sure to leave lasting impressions.
Saffron Aioli Recipe
Aioli is a classic Italian condiment, made up of mostly oil, garlic, lemon juice, egg, and seasonings. This particular variety features a twist – a touch of saffron for a unique flavor and vibrant golden hue. It’s a great accompaniment for your favorite recipes, from chicken kebabs to grilled fish. Here’s what you’ll need to make it:
- 2 cloves garlic, peeled and crushed
- 1 egg yolk, at room temperature
- 1 teaspoon lemon juice
- ½ teaspoon mustard
- ¼ teaspoon saffron threads
- 1 cup extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground pepper, to taste
To make the aioli, combine the garlic, egg yolk, lemon juice, mustard, and saffron in a blender. Blend on high until the mixture is light and fluffy. Gradually add the oil in a thin stream, blending until the aioli is thick and creamy. Lastly, season with salt and pepper to taste. Serve this delicious aioli as a dip for vegetables, or spread it on sandwiches and wraps for an extra zesty kick.
Tropical Sangria Recipe
Tropical Sangria is the perfect cocktail to close out a summer meal and enjoy a night outdoors. This colorful concoction is made with a fruity red wine, and it’s full of bright flavors like mango, pineapple, and orange. Try this delicious recipe, and you’re guaranteed to impress everyone at your next gathering.
- 1 bottle (750 milliliters) fruity red wine
- ¼ cup fruit liqueur, such as peach, orange, or mango
- ¼ cup brandy
- 2 tablespoons honey
- 1 cup diced mango
- ½ cup diced pineapple
- ½ cup orange slices, peeled and seeded
- 1 cup sparkling water, cold
In a large pitcher or punch bowl, stir together the red wine, liqueur, brandy, and honey. Add the fruit, muddling lightly to release the flavors. Refrigerate for 2 hours (or until ready to serve). Just before serving, add in the sparkling water and stir gently. Serve chilled. For an extra pop of flavor, garnish with some extra orange slices right before serving.
If you’re looking to give your Tropical Sangria an extra kick, why not light it on fire? Just pour a tablespoon of brandy into a bowl and light the brandy with a match. Dip each glass into the brandy and then fill it with the Sangria. It’s sure to be a hit with your guests!
No kitchen is complete without the right tools, and making Sangrias is no exception. If you’re looking for an all-around kitchen tool to help make everything from aiolis to Sangrias, try out the Hamilton Beach 8 Qt. Slow Cooker. It features low and high settings for slow cooking and an extra-large capacity that’s great for making large batches of your favorite recipes. Check it out here!
We hope you enjoyed our recipes! Drinking responsibly is always important, so be sure to plan for a designated driver or always use a ride-sharing service. Cheers and happy cooking!
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