It is no secret that freshly made bread is one of life’s greatest pleasures. Whether you are a baking novice or an experienced baker, baking bread at home can be one of the most rewarding experiences. Whether you choose to make a crispy crusty loaf, a soft baguette style French bread, or an aromatic wheaty whole grain loaf, the smells and textures associated with freshly made bread is simply unbeatable.
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This recipe will show you how to make a great artisan style, crusty, homemade bread. All you need are basic ingredients as well as a little patience for the time it takes to rise. Perfect for dinner rolls, sandwich loaves, and more.
- 5 cups bread flour
- 2¼ teaspoons active dry yeast
- 1 tablespoon honey or agave syrup
- 1 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 2 cups warm water
In a large bowl, dissolve yeast in warm water. Let stand for 10 minutes until foamy. Add honey and oil, then stir in four cups of flour and salt. Put dough onto a lightly floured surface and knead in remaining flour until dough is elastic and springs back when lightly pressed. Place dough into a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size (about an hour). Punch down dough and let rise again until doubled in size.
Shape dough into your desired shape and let rise for 30 minutes until doubled. Heat oven to 475 degrees F and bake for 30 minutes. An internal thermometer should read 205-210 degrees F. Let cool completely on a wire rack.
Easy Dutch Oven Bread Recipe | How to Make The Best No-Knead Bread
Making bread at home is easier than you think! This recipe uses a Dutch oven to bake your loaf of bread and requires no kneading. You can customize this bread recipe to make white bread, wheat bread, or any other type you like. You’ll definitely be impressed by the beautiful, golden brown, crusty loaf you can make with this easy recipe.
- 3 cups bread flour
- 1 teaspoon active dry yeast
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1¼ cup warm water
In a large bowl, mix flour, salt, sugar and yeast. Slowly add in warm water and mix until everything is blended together. Knead the dough for a few minutes until it forms a ball. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise for about an hour in a warm place until it has doubled in size. Punch down the dough and shape it into a ball.
Once the dough has doubled in size, turn it onto a lightly floured surface and knead it again. Place the dough into a Dutch oven and cover with a lid. Let the dough rise in a warm space for another hour. Preheat oven to 425°F and bake covered for 25 minutes. Then remove the lid and bake for an additional 10 minutes until golden brown.
Making your own bread is both rewarding and delicious! Once you’ve mastered the basics of baking your own bread at home, feel free to experiment with different types of bread such as whole wheat or rye. You can even try adding unique ingredients such as fresh herbs, olives, or nuts to really customize your bread.
The key to a great loaf of bread is having the right equipment. A dutch oven is often the preferred choice for baking bread. It helps to keep the steam in and produces a nice, crusty loaf. If you’re looking for a great one, try this Staub Round Cocotte from Amazon. Click here to check it out. You can also use a cast iron or enamel Dutch oven as an alternative.
Once you’ve got your bread finished, why not try making other dishes to go along with it? Some ideas to consider are flavorful spreads, tasty side dishes, slow cooker soup, and more. With the right recipes you can make a whole meal out of your freshly baked bread!
Making bread at home is a fun and rewarding experience. Whether you are an experienced baker or a novice, learning how to make bread is an invaluable skill that everyone should have. Plus, nothing tastes quite as good as a freshly baked loaf of bread. Try this easy Dutch Oven bread recipe today and you’ll be delighted with the delicious results.
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