Deviled eggs are a popular dish in many cultures, but are especially beloved by many Asian cultures. The Asian twist on deviled eggs gives them greater depth of flavor and more spice, making them an unforgettable dish. The Asian version of deviled eggs is just as easy to make as the more well-known American version, and involves adding traditional Asian ingredients such as soy sauce, wasabi, sesame oil, and scallions.
Deviled Eggs With an Asian Twist
Making deviled eggs with an Asian twist is simple, and the ingredients can be found in most US grocery stores. To make 6 deviled eggs, hard boil 6 eggs and allow them to cool before removing the eggshells. Slice in half, remove the yolks, and put them in a small bowl.
Mash the yolks together with 2 teaspoons of mayonnaise, 1/2 teaspoon of soy sauce, 1/4 teaspoon of wasabi, and 1/4 teaspoon of sesame oil. Once thoroughly mixed, spoon the yolk mixture back into the egg whites. Finally, sprinkle some scallions on top.
Deviled eggs with an Asian twist are delicious when served cold or at room temperature, so no heating is required. This makes them ideal for picnics and potlucks, where having a few dishes that need no heating keeps the cook relaxed and worry-free. They can be enjoyed alone as a light snack or served as part of a more elaborate dinner menu.
Frequently Asked Questions
Can I make deviled eggs with an Asian twist without wasabi?
Yes, it is perfectly fine to make these deviled eggs without wasabi. Other Asian sauces can be substituted for the wasabi to bring a unique flavor to the dish.
Can this dish be made in advance?
Yes, deviled eggs with an Asian twist can be safely made and stored in the refrigerator up to 3 days in advance.
Video Tutorial
Watch this video for a complete step-by-step tutorial on how to make deviled eggs with an Asian twist:
Deviled eggs with an Asian twist are a great way to bring history, culture and flavor to your table. To complete the presentation, consider serving these deviled eggs on a beautiful and unique Serving Platter from Amazon. It is both decorative and functional, and sure to become a conversation piece when entertaining. Get this Serving Platter here.
Whether it’s a family gathering, backyard barbecue, potluck, or a night spent at home, you can’t go wrong with the classic appetizer – deviled eggs with an Asian twist. Spice up the party with a dish that will have everyone saying “wow”.
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