DINNER ROLLS RECIPE EASY NO EGGS

DINNER ROLLS RECIPE EASY NO EGGS

Soft Yeast Rolls

My mouth is watering just thinking about these soft, fluffy yeast rolls that can be made in just one hour! The secret is to use hot milk, melted butter and just the right amount of sugar.

Picture of yeast rolls, yeast grains in the rolls

Ingredients

  • 2 cups hot milk
  • 1/4 cup, plus two tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 4-4 1/2 cups all-purpose flour
  • 2 packages active dry yeast

Instructions

  1. In a large bowl, pour in the hot milk, melted butter, sugar and salt.
  2. Combine the yeast, four and salt in a large bowl. Return the butter and milk mixture to the bowl and mix together until a soft dough forms.
  3. Turn out onto a floured surface and knead until smooth and elastic. Place in a bowl that has been sprayed with cooking spray and cover lightly with plastic wrap.
  4. Allow to rise in a warm spot for one hour.
  5. Divide the dough into 24 balls and place in two greased 9-inch round cake pans.
  6. Let rise for about 15 minutes more and bake in a preheated 375 degree oven for about 15 minutes.

FAQ about Soft Yeast Rolls

How do I store Soft Yeast Rolls?
Once the rolls are completely cool, you can store them at room temperature for up to two days in a covered container or up to five days in the refrigerator.
How do I store any leftovers?
Leftover rolls can be stored in an airtight container in the refrigerator for up to a week.

Here’s a Video Tutorial

Learn how to make Soft Yeast Rolls with this video tutorial

Butter Churner for Soft Yeast Rolls

If you’re looking for the perfect tool to turn your melted butter into cream for making Soft Yeast Rolls, look no further than this old-fashioned butter churn from Amazon.

DINNER ROLLS RECIPE EASY NO EGGS
Wooden Butter Churner on Amazon

Tips for Making Soft Yeast Rolls

  • For best results, use a thermometer to measure the temperature of the milk.
  • Use room temperature butter, it should be soft, but not melted.
  • Make sure to knead the dough for at least 5-7 minutes to ensure a light and fluffy roll.
  • Do not overfill the baking pans, only two dozen rolls should fit in the pan.
  • Do not let the rolls rise in a drafty area as this will affect the texture and rising power of the rolls.
  • For extra flavor, try adding a teaspoon of dried herbs such as oregano, basil, or thyme to the dough.


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