From classic to creative, deviled eggs are one of the simplest dishes to make and can be customized in countless ways. In this recipe, we’ve added a crunchy, salty twist with bacon for extra flavor and texture. Whether you’re serving this delicious appetizer as a snack or for a special occasion, it’s guaranteed to be a crowd-pleaser.
Bacon Deviled Eggs Recipe
– 6 hard boiled eggs
– 2 tablespoons mayonnaise
– 2 strips of cooked bacon, crumbled
– pinch of salt and pepper
– paprika, for garnish
1. Slice the hard-boiled eggs in half and remove the yolks to a separate bowl.
2. Mash the yolks with a fork or potato masher until there are no lumps.
3. Add the mayonnaise and mix until fully combined.
4. Add the crumbled bacon, salt, and pepper; mix until everything is incorporated.
5. Spoon the mixture into the egg whites.
6. Sprinkle with paprika, if desired
7. Serve and enjoy!
Frequently Asked Questions
Can I make this ahead of time?
Yes! The deviled eggs can be made up to two days ahead of time, stored in the refrigerator in an airtight container. Just add the paprika before serving.
Can I use turkey bacon instead of regular bacon?
Yes! If you prefer the flavor and health benefits of turkey bacon, feel free to substitute it for the regular bacon in this recipe.
Check out this video for a step by step guide on how to make Bacon Deviled Eggs.
To make your appetizer even more impressive, serve them with a side of Microplane’s Classic Series Zester and Grater. This stainless steel tool is perfect for grating cheese, zesting citrus, and adding other finishing touches that are sure to impress your family and friends.
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