Deviled Eggs salad is a deliciously creamy and perfect low-carb side dish that you can enjoy during the summer. This perfectly-spiced egg salad is made with cauliflower, diced eggs and dill pickles which can be a great side dish for barbecues, potlucks and more. It is super simple to make with just a few ingredients and can be whipped up in less than 10 minutes.
- 6 hard-boiled eggs, peeled
- 1 cup mashed cauliflower
- 1/4 cup diced celery
- 1/4 cup mayonnaise
- 1 Tbsp yellow mustard
- 1/4 cup finely chopped dill pickles/relish
- 1 Tbsp minced fresh parsley
- Salt and pepper to taste
- In a medium bowl, mash the cauliflower.
- Add the diced celery, mayonnaise, mustard, dill pickles, parsley, and salt and pepper to the mashed cauliflower.
- Mix until all ingredients are evenly combined.
- Dice the eggs and add to the mixture.
- Mix again until all ingredients are combined.
- Serve immediately or chill for later.
- 12 hard-boiled eggs
- 2/3 cup mayonnaise
- 1 tablespoon yellow mustard
- In a medium-sized bowl, mash the eggs with a fork to the desired texture (chunky or smooth).
- Mix in mayonnaise and mustard, stirring until combined.
- Spoon onto a lettuce leaf or crackers.
- Garnish with paprika or sliced green onions.
- How long should the eggs be boiled for?
- The eggs should be boiled for 10 to 12 minutes.
- Can I use Greek yogurt instead of mayonnaise?
- Yes, Greek yogurt is a great substitute for mayonnaise if you want a healthier version of deviled eggs.
Check out this video for more information and tips on how to make the perfect deviled eggs:
Products we recommend:
If you are looking for a great tool to make deviled eggs with ease, we recommend the OXO Good Grips Egg Slicer. It perfectly slices eggs and makes the process of deviled egg making fast and effortless. Check it out here.
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Deviled Egg Cauliflower Salad – Easy Low Carb Side Dish
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