Do you know what the go-to appetizer of the 1950s is? Classic deviled eggs! This classic dish is the perfect appetizer for any get together, so lets learn a few fun recipes for how you can make deviled eggs!
Table of Contents
Classic Deviled Eggs Recipe
1 dozen hard cooked eggs
2 tablespoons sour cream or mayonnaise
1 tablespoon whole grain mustard
1/2 teaspoon Worcestershire sauce
Coarse Salt (to taste)
Ground fresh black pepper (to taste)
Smoked paprika (for garnish)
Instructions
Gently peel the cooled hard cooked eggs, and cut in half lengthwise. Remove the yolks, and add them to a bowl.
Mash the egg yolks with a fork, then mix in the sour cream or mayonnaise, mustard, Worcestershire sauce, salt, and pepper. Mix until the ingredients are well combined.
Spoon the yolk mixture into the hollows center of the egg whites
Sprinkle and garnish with smoked paprika
Deviled eggs can be served at room temperature or chilled.
12 Best Deviled Egg Ideas
4 hard-boiled eggs, chopped
2 tablespoons mayonnaise
1 tablespoon coconut cream
1/2 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
A pinch of paprika and cayenne
Instructions
In a bowl, mash the hard-boiled egg yolks with a fork or food processor until creamy.
Add the mayonnaise, coconut cream, mustard, Worcestershire sauce, paprika, and cayenne, and mix well.
Spoon the yolk mixture into the hollows center of the egg whites.
Sprinkle with any desired garnish, such as paprika, smoked salmon, bacon, or chives.
Deviled eggs can be served at room temperature or chilled.
FAQ
Q: How long should I boil the eggs for?
A: Boil the eggs for approximately 15 minutes.
Q: Can I make deviled eggs ahead of time?
A: Yes! Deviled eggs can be made up to two days ahead of time. Just be sure to store them in an airtight container in the refrigerator.
Video Tutorial
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Now you’ll be ready to make Classic deviled eggs and 12 Best deviled egg ideas! There are so many creative opportunities with these recipes and the egg slicer and separator box. Enjoy!
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Classic Deviled Eggs Recipe – Food Republic
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