I think we can all agree, chocolate is one of the most delicious creations known to mankind- and what better way to enjoy it than a classic, creamy chocolate swirl cheesecake? This easy to make dessert requires minimal ingredients, and a hint of patience for the perfect melt-in-your-mouth treat.
Chocolate Swirl Cheesecake Recipe
This delicious chocolate-finished cheesecake has a rich chocolate oat crust and a creamy, chocolate-filled center. You won’t be able to resist having seconds. Here’s what you will need to make a 9-inch cheesecake:
- 30g plain flour
- 60g rolled oats
- 50g butter, melted
- 25g cocoa powder
- 2 tsp caster sugar
- 125g cream cheese
- 250mls thickened cream
- 25g icing sugar
- 4 tsp cocoa powder
- 2 tsp milk
- Preheat your oven to 170°C (150°C fan-forced).
- Combine the flour, oats, melted butter, sugar and cocoa powder in a bowl to make the crust. Mix together by hand until the ingredients are fully blended.
- Grease a 9-inch spring-form cake tin and line the bottom with some non-stick baking paper. Put the mixture in the tin and press down evenly, then bake in the oven for 15 minutes or until it’s golden brown.
- Set aside to cool.
- Now on to the delicious filling. In a medium bowl, beat the cream cheese until it’s light and airy.
- Gently fold the thickened cream and icing sugar into the cream cheese mixture until it’s fully combined.
- Pour the mixture into the cooled crust and flatten the top.
- Combine the cocoa powder and milk to make the swirl. Spoon the mixture on top of the cheese cake. Use a knife to carefully cut through the mixture and create swirls.
- Bake for 35 minutes or until the center is slightly firm.
After baking, leave your delicious cheese cake to cool down outside the oven and set it in the fridge overnight before serving.
Eggless Chocolate Ice Cream
If you’re looking for a tasty, eggless version of chocolate ice cream, this one is for you. This creamy eggless ice cream requires no ice cream machine and you don’t even need to use a stove! All you need is a few simple ingredients to make a delicious and indulgent treat. Here’s what you will need:
- 375ml can full-fat coconut milk
- 3/4 cup caster sugar
- 3/4 cup cocoa powder
- 1/3 cup hot water
- In a meduim bowl, whisk together the coconut milk, sugar and cocoa powder until there are no lumps.
- In a small bowl, mix the hot water with the cocoa powder to make a thick paste.
- Add the cocoa paste to the coconut mixture and whisk until the ingredients are fully incorporated.
- Put the cocoa mixture into a shallow freezer-proof container and freeze for 4-5 hours.
- Once the ice cream is firm, remove it from the freezer. Scoop it into a bowl and enjoy the deliciousness of eggless chocolate ice cream.
- Q: Can I use low-fat coconut milk for this recipe?
- A:Yes, you can use low-fat coconut milk to make this recipe. However, the texture may not be as creamy as if you were to use full-fat coconut milk.
- Q: Can I add other flavors to the ice cream?
- A: Yes, you can add other flavors to the ice cream. For example, you can try adding some crushed nuts or chocolate chips. There are so many possibilities- be creative!
Here is a video tutorial of the eggless chocolate ice cream recipe:
Making this delicious eggless chocolate ice cream is an easy and enjoyable task. All you need is a few simple ingredients and a bit of patience for the perfect melt-in-your-mouth treat. Plus, you don’t even need to use a stove or an ice cream machine. For an extra-indulgent experience, you can add sprinkles, candies, and other flavors.
If you’re looking for ways to enjoy this delicious treat, why not try topping it with some fresh fruit or drizzling some chocolate sauce on top? To make it even more special, you can serve it in sundaes with some whipped cream and marshmallows. For an even more special experience, try serving it with some of our favorite products such as dark chocolate cookies like these.
This eggless chocolate ice cream recipe is an easy way to satisfy any cravings for something sweet and delicious. With a few simple ingredients and a bit of patience, it’s easy to indulge in a creamy and delicious treat without an ice cream machine.
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Chocolate Swirl Cheesecake Recipe – Taste.com.au
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