Strawberry ice cream is a delicious and refreshing treat which will not only satisfy your sweet tooth but also fill your mouth with heavenly flavor. If you’re looking for a summer treat to cool off, there’s nothing quite like a bowl of strawberry ice cream. Not only are strawberries a delicious fruit and a great addition to many recipes, they’re also full of antioxidants and other nutrients.
Table of Contents
1. Strawberry Ice Cream Recipe Cuisinart
This sweet and creamy strawberry ice cream is the perfect summer treat. To make this delicious dessert, you’ll need 1 cup of white granulated sugar, 2 cups of heavy whipping cream, 1 14-ounce can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of salt, and 2 cups of fresh strawberries, finely chopped.
In a large bowl, whisk together the sugar, heavy cream, condensed milk, vanilla extract, and salt. Add the chopped strawberries, and stir until combined. Pour the mixture into the frozen bowl of your Cuisinart automatic ice cream maker, and turn it on. Allow it to churn until the ice cream reaches the desired texture (about 30-40 minutes).
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. Enjoy!
2. Strawberry and Balsamic Vinegar Ice Cream
This strawberry and balsamic vinegar ice cream is a unique and delicious dessert treat. To make this tasty ice cream, you’ll need 1 14-ounce can of sweetened condensed milk, 1½ cups of heavy whipping cream, ½ cup of white granulated sugar, ¼ cup of light corn syrup, ¼ cup of balsamic vinegar, and 2 cups of fresh strawberries, chopped.
In a medium bowl, whisk together the condensed milk, heavy cream, sugar, and corn syrup. In a separate bowl, combine the balsamic vinegar and chopped strawberries. Slowly add the balsamic vinegar and strawberry mixture to the cream mixture, and whisk until combined. Pour the mixture into the frozen bowl of your ice cream maker, and turn it on. Allow it to churn until the ice cream reaches desired texture (about 25-30 minutes).
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. Enjoy!
If you’re looking for some creative variation ideas on the classic strawberry ice cream, consider incorporating a unique flavor. There are limitless possibilities. For example, you can add a tablespoon of orange zest, or a teaspoon of lavender extract, or a pinch of ground cinnamon.
If you’re looking for an alternative to the traditional homemade method, there are plenty of ice cream makers available on the market. We recommend the Cuisinart Ice Cream Maker, a convenient and easy-to-use machine that lets you make delicious homemade ice cream in no time. Click here to buy it.
To make the process even easier, watch this short YouTube video that walks you through the simple steps of making your favorite ice cream at home:
Happy ice cream making!
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Strawberry Ice Cream – I Used Original Cuisinart Recipe (3/4 Cup Milk
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Strawberry And Balsamic Vinegar Ice Cream – Recipe
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Homemade Strawberry Ice Cream | Five Silver Spoons
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This strawberry and balsamic vinegar ice cream is a unique and delicious dessert treat. To make this tasty ice cream, you’ll need 1 14-ounce can of sweetened condensed milk, 1½ cups of heavy whipping cream, ½ cup of white granulated sugar, ¼ cup of light corn syrup, ¼ cup of balsamic vinegar, and 2 cups of fresh strawberries, chopped.
