CRUMB COAT ICING RECIPE

CRUMB COAT ICING RECIPE

If you love baking cakes, then this Buttercream & Crumb Coating recipe is for you! Nothing says delicious more than biting into a freshly baked, crumb-coated, buttercream-filled cake! This recipe is simple and can be whipped up in no time.

Ingredients

For the cake, you will need: 4 large eggs, 2 cups of sugar, 1 cup of butter (room temperature), 2 cups of all-purpose flour and 2 teaspoons of baking powder. For the crumb coating, you will need: 1/2 cup of melted butter, 1 cup of all-purpose flour, 1/2 cup of dark brown sugar and 1 teaspoon of ground cinnamon. Lastly, for the buttercream, you will need: 2 cups of butter (room temperature), 6 cups of powdered sugar, 1 teaspoon of vanilla extract and 1/4 cup of heavy cream.

Instructions

Start by preheating your oven to 350 degrees F. Grease a 9-inch round cake pan, and set aside. In a large bowl, cream together the butter and sugar until combined. Add the eggs and mix until completely incorporated. In a separate bowl, whisk together the flour and baking powder, and then slowly add to the wet mixture, mixing until smooth. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven and cool completely before continuing.

Now, onto the crumb coating. In a medium bowl, combine the melted butter, flour, sugar and cinnamon until a sandy texture forms. Using your hands, apply the crumb coating to the sides and top of the cooled cake, evenly spreading the crumbs.

Next, make the buttercream. In a large bowl, cream together the butter and powdered sugar until combined. Add the cream and vanilla extract, and mix until light and fluffy. Spread the buttercream evenly over the top and sides of the crumb-coated cake.

Your beautiful, delicious Buttercream & Crumb Coating Cake is now ready to be served! It pairs wonderfully with a cup of coffee or tea, and makes for the perfect afternoon treat.

Frequently Asked Questions

Q: Can I use a different type of flour for this recipe?
A: Yes, you can use any type of flour you like, however all-purpose flour provides the best results.

Q: Can I use a 9-inch square pan instead of a 9-inch round pan?
A: Yes, the cake will cook differently depending on the pan shape, so be sure to adjust your baking time if using a square pan.

Video Tutorial

Check out this helpful video tutorial!

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