Are you looking for a delicious way to make Chicken Stew or Chicken Casserole? If so, this article is for you! Below, you’ll find easy-to-prepare recipes and instructions for making both of these tasty dishes. Plus, I’ve included some helpful frequently asked questions and a video that explains the different steps involved in making a delicious dinner.
Chicken Stew
Chicken stew is a hearty meal that’s perfect for a cold night in. Best of all, it’s easy to make. Here are the ingredients you’ll need to prepare it:
- 1 pound (450 g) of boneless, skinless chicken thighs
- 2 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 clove of garlic, minced
- 1 teaspoon of rosemary leaves
- 4 cups of chicken broth
- 1 tablespoon of cornstarch (optional)
To begin, heat a large pot over medium heat and add the chicken (cut into small cubes). Cook the chicken until it is brown on all sides and then remove it from the pot. Add the vegetables (except the rosemary) to the same pot and cook until they start to soften, about 5 minutes.
Next, add the chicken back to the pot along with the rosemary, garlic, chicken broth, and a generous pinch of salt and pepper. Simmer the stew for 15 minutes, until the vegetables are tender. Taste and adjust seasoning, if desired.
Finally, if you want a thicker consistency for your stew, mix the cornstarch with equal parts water until it dissolves. Stir the mixture into the stew and cook for about 5 minutes more. Serve hot.
Chicken and Stuffing Casserole
This chicken and stuffing casserole is an easy, flavorful dinner that will have everyone coming back for seconds! Here are the ingredients you’ll need:
- 2 cups (384 g) of cooked and shredded chicken
- 2 cups (285 g) of prepared stuffing mix
- 1/4 cup (56 g) of butter
- 1 can of sliced mushrooms or 1 fresh chili, diced
- 1/2 cup (120 ml) of chicken broth
- Salt and pepper, to taste
Start by preheating your oven to 375 degrees F (190 C). Then, in a large bowl, mix together the chicken and stuffing mix. Melt the butter in a saucepan and add the mushrooms or chili. Cook for 5 minutes and then add the chicken broth and a generous pinch of salt and pepper. Bring the mixture to a boil and reduce the heat to a simmer.
Pour the mixture over the chicken and stuffing and stir until everything is well coated. Pour the mixture into a greased 9-inch (23 cm) baking dish.
Bake the casserole for 25 minutes until it is golden brown on top. Let the casserole cool slightly before serving. Enjoy!
Frequently Asked Questions
Here are some answers to the most common questions about making a Chicken Stew or Chicken and Stuffing Casserole:
- Can I substitute the chicken for turkey? Yes, you can use either chicken or turkey.
- Can I use fresh herbs? Yes, you can use any herbs you like. Rosemary would work best for the stew, but you can use thyme, sage, or any other herbs you prefer.
- Can I use fresh or frozen vegetables? You can use either fresh or frozen vegetables in the stew. If you’re using fresh, you can dice them before adding them to the pot.
Video Tutorial
Watch this helpful video to learn how to make an easy and delicious Chicken Stew or Chicken and Stuffing Casserole:
Recommended Product
If you want to make a delicious Chicken Stew or Chicken and Stuffing Casserole, then you’ll want to invest in a good set of knives and a quality set of pots. I recommend the Global G-2 8-inch (20 cm) Cook’s Knife, which is perfect for chopping meat and vegetables, along with the Calphalon Classic Non-Stick 6-Quart (5.7 L) Dutch Oven. Both are available on Amazon and will make your cooking experience even more enjoyable. Check them out here!
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