CREPE RECIPE 1 EGG

CREPE RECIPE 1 EGG

Crepes are perfect for any meal and can easily be made with a few simple ingredients. They make an excellent way to start your morning off right, or a delicious dinner that everyone can enjoy. But have you ever tried making a cheese and egg crepe? This savory crepe is packed with all kinds of deliciousness!

Cheese and Egg Crepes

Cheese and egg crepes

These cheese and egg crepes are a delicious and easy way to enjoy a fancy breakfast. With this simple recipe, you’ll have a crepe ready to eat in no time.

Ingredients:

  • 1 cup all-purpose flour
  • 1 ¼ cups of water
  • 2 large eggs, lightly beaten
  • 1 tablespoon of melted butter
  • 1 teaspoon of salt
  • 2 tablespoons of grated Parmesan cheese
  • 3 eggs
  • 1 teaspoon of Italian seasoning
  • 1/4 cup of diced bell pepper
  • 1/2 cup of chopped fresh spinach
  • 1/4 cup of shredded cheese, such as Mozzarella

Instructions:

  1. In a medium bowl, whisk together the flour, eggs, butter, salt and Parmesan cheese. Gradually add in the water, and mix until the batter is smooth. Let the batter sit for 10 minutes.
  2. Heat a large non-stick skillet or crepe pan over medium-high heat. Grease the pan, if desired.
  3. Add 2-3 tablespoons of batter to the pan, tilting and rotating the pan to spread the batter evenly.
  4. cook the crepe for 1-2 minutes, until the edges are slightly golden and the bottom is browned. Flip and cook the other side for 1-2 minutes. Transfer to a plate. Cover to keep warm.
  5. In the same skillet, heat 1 tablespoon of oil over medium heat. Add the eggs, Italian seasoning, bell pepper, spinach and cheese. Cook, stirring occasionally, just until the eggs are cooked through. Remove from heat.
  6. Spread the egg mixture evenly across the cooked crepes. Roll the crepes up and serve warm.

Frequently Asked Questions

How do I make my crepes crispy?

The best way to make your crepes crispy is by slightly increasing the heat when cooking them. This will give them a nice crispy outside, while maintaining a soft and fluffy center. You can also try adding a little more cheese or butter to your batter to help give it some extra crunch.

Can I make these crepes ahead of time?

Yes, these crepes can be made ahead of time and stored in the refrigerator or freezer. To freeze them, wrap each crepe in foil and place in a zip-top bag. To reheat them, simply place in the oven or toaster oven at 350°F until warmed through.

What other toppings can I add?

These crepes can be topped with anything you like! Some of our favorite toppings are diced fresh tomatoes, slices of avocado, shredded cheese, bacon, sausage, or sautéed mushrooms. Get creative and make this dish your own!

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These crepes are delicious on their own, but you can also serve them side with other delicious breakfast foods. We love to serve them with a salad or fresh fruit. For those looking for a little more decadence, try pairing them with a dollop of whipped cream or some pure maple syrup. If you want to keep things fancy, try adding a drizzle of a balsamic glaze.

No kitchen is complete without the right equipment. For this recipe, we recommend using a non-stick skillet or crepe pan. This Lodge Pre-seasoned 10 Inch Cast Iron Skillet is perfect for creating those perfect crepes. It has a pre-seasoned surface that helps the batter easily spread out. Plus, it has a silicone handle to make it safe and easy to hold.

Making crepes might seem daunting, but with this simple recipe you’ll be creating delicious crepes in no time. So go ahead and give this cheese and egg crepes recipe a try. Enjoy!


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