Make Mouthwatering Southern Dishes With Our Easy Recipes
We all know that Southern cuisine like mom’s cooking is home to some of the best dishes around. From smoky turnip greens to cheesy hash browns, there’s something for everyone. But sometimes it’s hard to replicate the classic recipes. That’s why we made our easy Southern recipes. With just a few ingredients and some love, you can make dishes that will make your family say “yum!”
Cracker Barrel Turnip Greens Recipe: With Bacon (Delicious)
This classic Cracker Barrel turnip greens recipe has been passed down for generations. Full of smoky bacon and creamy turnip greens, it’s sure to please even the pickiest of eaters. Plus, it’s easy to make!
Ingredients
1 pound bacon, diced
1 large onion, diced
1 pound turnip greens, washed and shredded
1/2 cup chicken stock
Salt and pepper to taste
Directions
In a large pot, cook the bacon over medium heat until it is crispy. Remove the bacon and set aside.
Add the diced onion to the pot and cook until softened, about 5 minutes.
Add the turnip greens and chicken stock. Cover and cook until the greens are tender, about 10 minutes.
Stir in the bacon and season with salt and pepper.
Serve warm. Enjoy!
Cheesy Hash Brown Casserole Recipe with Cream of Mushroom Soup
This cheesy hash brown casserole is like eating your favorite comfort food, but with an added creaminess. With just a few ingredients, this recipe comes together easily. Perfect for a family dinner or potluck.
Ingredients
4 cups frozen hash browns
1 can cream of mushroom soup
1/2 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup cooked and crumbled bacon
Salt and pepper to taste
Directions
Preheat the oven to 350°F.
In a large bowl, mix together the hash browns, cream of mushroom soup, milk, cheese and bacon. Season with salt and pepper.
Pour the mixture into a greased 9-inch baking dish, and spread into an even layer.
Bake for 35 minutes, or until the top is golden brown and the casserole is heated through.
Serve warm. Enjoy!
FAQ
How can I make these recipes healthier?
Most of the recipes can be tweaked to make them healthier. For the turnip greens recipe, you can substitute turkey bacon for the regular bacon. For the hash brown casserole, use 2% milk instead of whole milk and reduce the amount of cheese. You can also add vegetables like mushrooms or spinach to the mix for an extra boost of nutrition.
Can I make these recipes ahead of time?
Yes, both recipes can be made a day or two ahead of time and refrigerated until ready to cook. Just make sure they’re fully cooled before refrigerating and reheat to a safe temperature before serving.
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Cracker Barrel Hashbrown Casserole Copycat! Leftovers Then Breakfast
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Copycat Cracker Barrel Hashbrown Casserole Recipe
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Cracker Barrel Turnip Greens Recipe: With Bacon (Delicious)
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Cheesy Hashbrown Casserole Recipe With Cream Of Mushroom Soup
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