COTTAGE CHEESE EGG RECIPE

COTTAGE CHEESE EGG RECIPE

Are you looking for something different to serve your guests at parties or family gatherings? Easy Cottage Cheese Devilled Eggs could be just the thing! This simple yet tasty recipe is a great way to give your guests something flavorful and tasty.

Table of Contents

Ingredients

For this dish, you’ll need one of the following ingredients: 12 large eggs, 1/2 cup of cottage cheese, 1/4 cup mayonnaise, 1/2 teaspoon of ground mustard, 1/2 teaspoon of garlic powder, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh dill.

Instructions

Begin by boiling the eggs; bring a pot of water to a rolling boil. Once the water is boiling, add the eggs and boil for exactly 10 minutes. Once they’re boiled, transfer the eggs to a bowl of cold water and let them cool for a few minutes.

After the eggs have cooled, peel the shells off and cut them in half. Carefully scoop out the yolks and add them to a bowl. In the bowl, mash the yolks with a small amount of cottage cheese until it’s creamy and smooth.

In a separate bowl, mix together the mayonnaise, ground mustard, garlic powder, black pepper, and dill. Add it to the egg yolk mixture and mix until everything is combined.

Fill the egg whites with the egg yolk mixture and top with additional cottage cheese. You can also garnish with a bit of dill, if desired. Serve chilled or at room temperature.

Frequently Asked Questions

Q: How should this dish be served?
A: Easy Cottage Cheese Devilled Eggs can be served chilled or at room temperature.

Q: How can I make this dish even more flavorful?
A: You can add a few tablespoons of chopped fresh parsley, chives, or a mixture of both to the egg yolk and mayonnaise mixture. For an additional kick, you can also stir in a teaspoon of horseradish.

Video Tutorial

If you’d like to see a step-by-step video tutorial of this dish, check out the one below:

These Easy Cottage Cheese Devilled Eggs are sure to be a hit at your next gathering! To help you prepare, we strongly recommend this heavy-duty, zinc-plated egg slicer by Brand Name. This multi-purpose slicer is perfect for cutting and slicing hard-boiled eggs and other fruits and vegetables.


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Cottage Cheese Eggs Recipe: How To Make Cottage Cheese Eggs Recipe

Cottage Cheese Eggs Recipe: How to Make Cottage Cheese Eggs Recipe

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Easy Cottage Cheese Deviled Eggs

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