COSTCO SONOMA CHICKEN SALAD RECIPE

COSTCO SONOMA CHICKEN SALAD RECIPE

# Sonoma Chicken Salad and Costco Broccoli Salad Recipe

Sonoma Chicken Salad

This isn’t just any Sonoma Chicken Salad—it’s the ULTIMATE Sonoma Chicken Salad, loaded with flavor and crunch! The salad’s crispy romaine lettuce, tart green apples, sweet dried cranberries, crunchy pecans and salty feta cheese provide a delightful array of textures and flavors. Best of all, this five-ingredient meal comes together in just minutes for a quick and delicious weeknight meal or lunchtime entree.

Instructions

1. Begin by shredding two cups of cooked and cooled chicken. This can be done with a cheese grater or you can use a food processor.

2. In a small bowl, whisk together the dressing ingredients, which include mayonnaise, honey, apple cider vinegar and freshly cracked black pepper.

3. Toss the chicken with the dressing and set aside.

4. To assemble the salad, wash and spin dry two hearts of romaine lettuce. Slice the romaine into thin ribbons and place them into a large bowl or plate.

5. Cut one green apple into thin slices. Add to the bowl, along with the chicken, 1/4 cup of dried cranberries, 1/4 cup of crumbled feta cheese, and 1/4 cup of coarsely chopped pecans.

6. Drizzle the entire contents of the bowl with the remaining dressing. Give everything a good toss, and serve the salad cold or at room temperature.

FAQ

Q: How long can I store the Sonoma Chicken Salad?
A: Sonoma Chicken Salad will stay fresh for approximately 3-4 days when stored in an airtight container in the refrigerator.

Q: Is the chicken raw in this recipe?
A:No, the chicken is cooked prior to being used in this salad. Raw poultry is not recommended.

Costco Broccoli Salad Recipe with Cranberries

This Costco Broccoli Salad is a delicious side dish, perfect for potlucks or as a light meal! It’s full of cheese, cranberries, bacon, and plenty of crunch. Broccoli and cauliflower are first blanched and then combined with a creamy and rich dressing, sweetened up with dried cranberries. This salad is a total crowd-pleaser.

Instructions

1. Preheat oven to 375°F (190°C). Spread bacon slices in a single layer on a baking sheet lined with parchment paper. Bake until golden and crispy, about 20-25 minutes. Let cool, chop and set aside.

2. Bring a large pot of salted water to a boil. Add broccoli and cauliflower florets and cook for 1-2 minutes. Immediately drain and rinse with cold water to cool.

3. In a large bowl, mix together the cooled vegetables, cranberries, bacon, cheese, and almonds.

4. In a medium bowl, whisk together the mayonnaise, yogurt, sugar, onion powder, garlic powder, salt, and pepper. Pour the dressing over the broccoli mixture and stir gently to combine.

5. Cover and refrigerate for at least 2 hours before serving.

FAQ

Q: How far ahead of time can I make this broccoli salad?
A: This broccoli salad can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

Q: Do I need to blanch the vegetables for this recipe?
A: Yes, it’s important to blanch the vegetables in this recipe to keep them crisp and fresh. If you don’t blanch the vegetables, they won’t hold up as well.

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Costco Broccoli Salad Recipe With Cranberries

Costco Broccoli Salad Recipe With Cranberries

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Are you a culinary fanatic looking to enlarge your cookbook compilation? Search no more! The cookbook is filled with a selection of cuisine, spanning from traditional faves to world cuisine. Whether you are making dishes for loved ones or hosting a specific event, the cookbook is assured to raise your cooking skills.

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Sonoma Chicken Salad • FIVEheartHOME

Sonoma Chicken Salad • FIVEheartHOME

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