COOKING CHICKEN LEGS ON PIT BOSS PELLET GRILL

Hey there pals! Today, I’m coming at you with a mouth-watering recipe for Split Chicken Breast on Pit Boss Pellet Smoker.

First things first, let’s take a look at my fancy schmancy equipment:

Ingredients:

• 4 split chicken breasts
• 4 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper

Instructions:

1. Preheat your Pit Boss Pellet Smoker to 225°F.
2. In a small bowl, combine the paprika, kosher salt, black pepper, garlic powder, onion powder, dried thyme, and cayenne pepper.
3. Pour the olive oil over the split chicken breasts, then evenly coat both sides with the spice mixture.
4. Place the breasts on the smoker for 3-4 hours until they reach an internal temperature of 165°F.
5. Remove from the smoker, allow the meat to rest for a few minutes, then serve and enjoy!

Frequently Asked Questions:

• Can I use other cuts of chicken?

Of course! This recipe is easily adaptable to any cut of chicken you prefer.

• Can I make this recipe without a Pellet Smoker?

Absolutely! You can grill this chicken on your regular grill or even bake it in the oven. But trust me, the Pellet Smoker adds an extra layer of deliciousness.

Still not convinced? Check out this video of me making the recipe:

And if you’re in the market for a Pellet Smoker, check out the Pit Boss Austin XL:

Thanks for checking out my recipe, and happy cooking!

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How To Smoke Chicken Legs On A Pit Boss Pellet Grill (4 Easy Steps

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Split Chicken Breast On Pit Boss Pellet Smoker | [+] MY EQUIPMENT

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