Cookie cakes are one of those delicious, mouth watering treats that never fail to satisfy a sweet tooth. There’s something special about the combination of crunchy cookie crust, creamy frosting, and sweet cake filling. Plus, they’re super easy to customize—the possibilities are endless when it comes to flavors, shapes, and decorations. Whether you’re an experienced baker or a novice, you’re sure to have success with a delicious cookie cake.
Oreo Cake Recipe
This Oreo cake is a crowd-pleasing way to make a cookie cake. It’s packed with crispy Oreo cookies, creamy frosting, and can be customized with a variety of fillings.
- Cookie flavor of your choice (such as Oreos)
- 1/2 cup melted butter
- 2 (8 Oz) cream cheese, softened
- 1 cup granulated sugar
- 2 tbsp cocoa powder
- 2 tsp vanilla extract
- 3 eggs
- 1/2 cup sour cream
- 4-5 drops red food color (optional)
To get started, preheat the oven to 350°F. Line the bottom of a 9 inch cake pan with parchment paper and grease the sides. Next, in a medium bowl, mix together the butter and cookie crumbs. Press the mixture into the bottom of the cake pan. Bake for 7 minutes, then remove and let cool.
In a separate bowl, cream the cream cheese and sugar until light and fluffy. Beat in the cocoa powder, vanilla extract, eggs, and sour cream until smooth and combined. For a pink frosting, add in 4-5 drops of red food coloring and mix until combined. Otherwise, skip this step.
Pour the cream cheese mixture on top of the cooled cookie crust and spread it in an even layers. Bake for 30-35 minutes, or until the middle is firm and the edges are lightly golden brown. Let cool completely before frosting.
Chocolate Chip Cookie Cake Recipe
This chocolate chip cookie cake is a simple, one-bowl recipe that would make any birthday extra special. Filled with rich, chewy chocolate chips and creamy frosting, this recipe is sure to satisfy all of your cravings.
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter
- 3/4 cup packed brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 2-3 cups frosting (homemade or store-bought)
Preheat the oven to 375°F and grease a 9 inch cake pan. In a medium bowl, whisk together the flour, baking soda, and salt and set aside. In a separate bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. Beat in the eggs, one at a time, until combined.
Gradually beat in the dry ingredients until combined. Do not overmix. Fold in the chocolate chips. Spread the batter into the prepared cake pan, smoothing out the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
When the cake is cooled and frosted, it’s time to get creative! Feel free to spread the frosting in whatever design you wish. Top with a few extra chocolate chips and sprinkle with your favorite decorations, such as sprinkles or chopped nuts. To get the perfect layer cake look, you can double the recipe and make a two-tiered cake. Enjoy!
FAQ for Cookie Cake Baking
What type of pan do I use for cookie cake?
For best results, use an 8 or 9 inch round cake pan with a removable bottom. Make sure to line the bottom of the pan with parchment paper so the cookie cake doesn’t stick. Grease the sides of the pan with butter as well.
How can I make sure my cookie cake is fully cooked?
The best way to check if a cookie cake is cooked through is by using a toothpick. Stick a toothpick into the center of the cake. If it comes out clean, the cookie cake is done. If the toothpick comes out with wet batter, the cake needs a few more minutes in the oven.
Do I need to refrigerate a cookie cake?
A cookie cake does not need to be refrigerated as long as it’s stored in an airtight container in a cool, dry place. However, make sure to store any frosted cookie cakes in the refrigerator.
To help make your cookie cake baking experience easier, make sure to check out this Cookie Cake Pan on Amazon. This non-stick pan makes it easier than ever to bake up perfect cookie cakes every time.
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