Hey peeps! Have you all tried any cocktails with butterfly pea flowers yet? If not, you are missing out on a fantastic experience! I recently stumbled upon some amazing recipes that I just had to share with you.
Indulge in the Spectrum of Flavors with This Cocktail!
This cocktail is an explosion of flavors in your mouth! The combination of butterfly pea flowers, gin, lemongrass, honey, and lime juice creates a complex flavor profile that is both refreshing and unexpected.
Ingredients:
- 2 ounces of gin
- 1 butterfly pea flower tea bag or 1/2 teaspoon of dried butterfly pea flowers
- 1 stalk of lemongrass, chopped
- 1 tablespoon of honey or simple syrup
- 1/2 lime, juiced
- Ice
Instructions:
- Brew the butterfly pea flower tea bag or steep the dried butterfly pea flowers in hot water for 5 minutes.
- Muddle the lemongrass in a cocktail shaker.
- Add the gin, honey/simple syrup, and lime juice and shake well.
- Fill a glass with ice and strain the mixture over the ice.
- Pour the brewed butterfly pea flower tea on top of the mixture and watch as the color changes from blue to pink.
- Garnish with a slice of lime.
If you want to see how to make it, check out this video on Youtube!
And, if you want to make this cocktail at home, here’s a link to buy the butterfly pea flowers on Amazon: https://amzn.to/3lr1RSn.
Try These 5 Colorful Cocktails with Butterfly Pea Flowers
If you are not a gin fan, don’t worry! Here are 5 more cocktail recipes that use butterfly pea flowers in unique ways. These cocktails are guaranteed to impress your guests at your next dinner party or add some excitement to your weekend.
Blue Margarita
Ingredients:
- 2 ounces of tequila
- 1 butterfly pea flower tea bag or 1/2 teaspoon of dried butterfly pea flowers
- 1 lime, juiced
- 1 tablespoon of honey or simple syrup
- Ice
Instructions:
- Brew the butterfly pea flower tea bag or steep the dried butterfly pea flowers in hot water for 5 minutes.
- Mix the tequila, honey/simple syrup, and lime juice in a cocktail shaker and shake well.
- Fill a glass with ice and pour the mixture over the ice.
- Pour the brewed butterfly pea flower tea on top of the mixture and watch as the color changes from blue to pink.
- Garnish with a slice of lime.
Mystical Mermaid
Ingredients:
- 1 1/2 ounces of coconut rum
- 1 butterfly pea flower tea bag or 1/2 teaspoon of dried butterfly pea flowers
- 1 ounce of pineapple juice
- 1 teaspoon of honey or simple syrup
- 1/2 ounce of blue curaçao
- Ice
Instructions:
- Brew the butterfly pea flower tea bag or steep the dried butterfly pea flowers in hot water for 5 minutes.
- Mix the coconut rum, honey/simple syrup, pineapple juice, and blue curaçao in a cocktail shaker and shake well.
- Fill a glass with ice and pour the mixture over the ice.
- Pour the brewed butterfly pea flower tea on top of the mixture and watch as the color changes from blue to pink.
- Garnish with a slice of pineapple.
Blackberry Lavender Gin and Tonic
Ingredients:
- 2 ounces of gin
- 1 butterfly pea flower tea bag or 1/2 teaspoon of dried butterfly pea flowers
- 3 blackberries
- 1/2 ounce of lavender simple syrup
- 1/2 lime, juiced
- Tonic water
- Ice
Instructions:
- Brew the butterfly pea flower tea bag or steep the dried butterfly pea flowers in hot water for 5 minutes.
- Muddle the blackberries in a cocktail shaker.
- Add the gin, lavender simple syrup, and lime juice and shake well.
- Fill a glass with ice and pour the mixture over the ice.
- Pour the brewed butterfly pea flower tea on top of the mixture and watch as the color changes from blue to pink.
- Top with tonic water.
- Garnish with a blackberry and a sprig of lavender.
Raspberry Butterfly
Ingredients:
- 1 1/2 ounces of vodka
- 1 butterfly pea flower tea bag or 1/2 teaspoon of dried butterfly pea flowers
- 1/2 ounce of raspberry liqueur
- 1/2 ounce of fresh lemon juice
- Soda water
- Ice
Instructions:
- Brew the butterfly pea flower tea bag or steep the dried butterfly pea flowers in hot water for 5 minutes.
- Mix the vodka, raspberry liqueur, and lemon juice in a cocktail shaker and shake well.
- Fill a glass with ice and pour the mixture over the ice.
- Pour the brewed butterfly pea flower tea on top of the mixture and watch as the color changes from blue to pink.
- Top with soda water.
- Garnish with a slice of lemon.
Bitter Truth Cocktail
Ingredients:
- 2 ounces of mezcal
- 1 butterfly pea flower tea bag or 1/2 teaspoon of dried butterfly pea flowers
- 1/2 ounce of lime juice
- 1/2 ounce of grapefruit juice
- 1/2 ounce of agave nectar
- 1 dash of Angostura bitters
- 1 sprig of rosemary
- Ice
Instructions:
- Brew the butterfly pea flower tea bag or steep the dried butterfly pea flowers in hot water for 5 minutes.
- Put the mezcal, lime juice, grapefruit juice, agave nectar, bitters, and rosemary in a cocktail shaker and shake well.
- Fill a glass with ice and pour the mixture over the ice.
- Pour the brewed butterfly pea flower tea on top of the mixture and watch as the color changes from blue to pink.
- Garnish with a rosemary sprig and a slice of grapefruit.
Which cocktail would you like to try? Comment down below!
If you want to make all of these cocktails, here’s a link to buy the butterfly pea flowers on Amazon: https://amzn.to/3lr1RSn.
Hope you all enjoy these cocktails as much as I did. Cheers!
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