CLASSIC DEVILED EGGS NEW YORK TIMES

CLASSIC DEVILED EGGS NEW YORK TIMES

Are you ready for the deliciousness of some spicy deviled eggs? If that sounds like a good meal for you, be ready for your taste buds to be tantalized!

Spicy Deviled Eggs

close-up of deviled eggs in a white plate

Deviled eggs are such a great dish—they are fast to make and they make a such a great appetizer, lunch, or snack! This spicy deviled egg recipe is going to be your new favorite way to eat them.

Ingredients for Spicy Deviled Eggs

1 dozen large eggs

1⁄4 cup mayonnaise

1 teaspoon Dijon mustard

1 teaspoon finely chopped jalapeño, plus thinly sliced jalapeño for garnish

1⁄4 teaspoon smoked paprika

Kosher salt and freshly ground pepper

2 tablespoons finely chopped scallion

Instructions for Spicy Deviled Eggs

1. Place the eggs in a large pot and cover with cool water. Bring to a rapid boil over high heat, then turn off the heat, cover, and let sit for 10 minutes. Drain the eggs and run under cold water until cool enough to handle. Carefully crack and peel the eggs and cut each one in half lengthwise. Carefully scoop out the yolks and transfer them to a medium bowl.

2. Add the mayonnaise, mustard, jalapeño, smoked paprika, and a pinch each of salt and pepper to the egg yolks and mash together with a fork until creamy and smooth. Taste the deviled egg filling and add more salt and pepper if desired.

3. Fill each egg white half with the yolk mixture, mounding it slightly, and sprinkle with the scallion and jalapeño slices. Serve chilled.

FAQs

Q: How long do spicy deviled eggs last in the fridge?

A: Spicy deviled eggs should be stored in an air-tight container in the refrigerator and will last for 3-4 days.

Q: Can you freeze deviled eggs?

A: Unfortunately, deviled eggs do not freeze well and should be eaten fresh.

Check Out How To Make This Recipe

Of course, when you make deviled eggs you need the perfect egg slicer – so why not use this one from OXO? It has a soft handle that fits comfortably in your hand and sharp blades that cut evenly through the eggs.

So when you’re ready to make some deviled eggs, head over to Amazon and pick up the OXO egg slicer – you won’t be disappointed! Get it here.


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CLASSIC DEVILED EGGS NEW YORK TIMES

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You Don’t Need A Party For These Spicy Deviled Eggs – The New York Times

You Don’t Need a Party for These Spicy Deviled Eggs - The New York Times

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A Deviled Egg Is in the Details - The New York Times

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