CINNABON ICED COFFEE RECIPE

CINNABON ICED COFFEE RECIPE

Hey coffee lovers, here is a delectable coffee-inspired treat to sweeten up your day. Cinnabon and Vanilla Iced Coffee is the perfect mix of coffee and warm cinnamon roll flavors. Not only does it take only minutes to make, but it is also an absolutely delicious and unique treat to enjoy!

Ingredients:

– 2 teaspoons ground coffee
– 1/2 cup water
– 2 tablespoons of creamy vanilla ice cream
– 1/2 teaspoon of white sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 cup of a chocolate syrup of your choice
– 1/4 cup of Cinnabon flavored instant coffee
– Ice cubes
– Whipped cream (optional)

Instructions:

1. In a medium saucepan, bring water to a boil over medium heat. Add the ground coffee and stir to combine. Simmer for 5 minutes and then remove from heat. Strain the coffee grounds and set aside to cool.

2. In a medium mixing bowl, combine the cream, sugar, cinnamon, chocolate syrup and Cinnabon-flavored instant coffee. Mix until fully combined.

3. In a blender or food processor, combine the cooled coffee with the cream mixture. Blend until everything is fully mixed. Pour the mixture over ice in a glass and stir to combine.

4. Top with whipped cream and enjoy!

Frequently Asked Questions:

Q: What type of coffee should I use for this recipe?
A: You can use either regular or decaf coffee. I prefer to use freshly ground, high-quality beans.

Watch a Tutorial on Making Delicious Cinnabon and Vanilla Iced Coffee:

Recommended Products:

For this recipe, I recommend using the Cuisinart Ice Cream, Frozen Yogurt and Sorbet Maker. With this machine, you can make delicious, creamy ice cream and frozen treats in just minutes! It’s the perfect appliance for quickly making and enjoying frozen desserts.


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CINNABON ICED COFFEE RECIPE

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