Hey there spicy food lovers! I’ve got a couple of chili recipes that will make your taste buds dance with joy. Trust me, these recipes are so hot they might even make your eyes water a little bit. But it’s all worth it for the delicious flavor, am I right?
Let’s start with this first recipe I found. It’s called Quick and Easy V8 Chili, and it only takes 60 minutes to make. That’s right, you can have a steaming hot bowl of chili in just one hour. So let’s get cookin’!
First, you’ll need to gather your ingredients. Here’s what you’ll need:
– 1 pound ground beef
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (11.5 ounces) V8 juice
– 1 tablespoon chili powder
– 1 teaspoon salt
Now that you’ve got everything you need, let’s get started. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Then, drain the excess fat and set aside.
In the same skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent. Then, add the cooked ground beef back to the skillet.
Next, add the kidney beans, diced tomatoes, V8 juice, chili powder, and salt to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Now it’s time to serve up your delicious chili! Ladle it into bowls and top with your favorite toppings, like shredded cheese, sour cream, or chopped green onions. Then, grab a spoon and dig in!
But wait, there’s more! I found another chili recipe that looks even spicier than the first one. This one is called Hot Sauce Chili, and it’s sure to make your taste buds tingle. Here’s what you’ll need to make it:
– 1 pound ground beef
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) tomato sauce
– 1/4 cup hot sauce
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
To start, heat a large pot over medium-high heat. Add the ground beef and cook until it’s browned, then drain off the excess fat.
Next, add the chopped onion and minced garlic to the pot and cook until the onion is softened. Then, add the diced tomatoes, kidney beans, black beans, tomato sauce, hot sauce, chili powder, cumin, salt, and pepper to the pot. Stir well to combine.
Bring the chili to a boil, then reduce the heat and let it simmer for about 20-30 minutes, until it’s thick and bubbly. Give it a taste and adjust the seasoning as needed.
Now it’s time to serve up this spicy masterpiece! Ladle the chili into bowls and top with your favorite toppings, like shredded cheese or chopped jalapenos. And don’t forget the cornbread on the side!
If you’re feeling really adventurous, you can even make your own hot sauce to go with this chili. Check out this video on YouTube for a recipe that’s sure to light your taste buds on fire!
And if you’re looking for some new kitchen gadgets to help you make the perfect chili, I recommend checking out this Cast Iron Dutch Oven from Amazon. It’s perfect for making soups, stews, and chilis, and it’ll last you for years to come. Plus, it comes in a variety of fun colors to match your kitchen decor! Click here to check it out: https://amzn.to/3lr1RSn
So there you have it, folks. Two spicy chili recipes that are sure to knock your socks off. Give them a try and let me know how they turn out!
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