CHICKEN WINGS ON A PELLET SMOKER

If you’re a fan of smoky flavors and love chicken, then you have come to the right place! In this post, we will be sharing with you two easy and delicious recipes to smoke chicken wings and whole chicken on your pellet grill.

Smoked Chicken Wings Recipe

Smoked chicken wings are a crowd-pleaser, and they’re perfect for tailgating or any other outdoor event. Here are the ingredients you will need:

  • 3 lbs. chicken wings
  • 2 tbsp. olive oil
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. smoked paprika
  • 1 tsp. salt
  • 1 tsp. black pepper

Instructions:

  1. Preheat your pellet grill to 225°F.
  2. Pat the chicken wings dry with a paper towel and coat them with olive oil.
  3. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
  4. Sprinkle the seasoning mix over the chicken wings, making sure they are evenly coated.
  5. Place the chicken wings on the pellet grill and let them smoke for 2-3 hours, or until the internal temperature reaches 165°F.
  6. Remove the chicken wings from the grill and let them rest for a few minutes before serving.

These smoked chicken wings are perfect on their own or with your favorite dipping sauce. Serve them hot and enjoy!

Smoked Whole Chicken Recipe

Smoking a whole chicken may seem intimidating, but it’s actually quite easy. Here are the ingredients you will need:

  • 1 whole chicken (3-5 lbs.)
  • 2 tbsp. olive oil
  • 2 tbsp. paprika
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. dried thyme
  • 1 tsp. salt
  • 1 tsp. black pepper

Instructions:

  1. Preheat your pellet grill to 250°F.
  2. Rinse the chicken inside and out and pat it dry with a paper towel.
  3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
  4. Rub the seasoning mix all over the chicken, making sure to get it under the skin as well.
  5. Place the chicken on the pellet grill and let it smoke for 3-4 hours, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for at least 10 minutes before carving.

This smoked whole chicken is juicy, tender, and full of flavor. It’s perfect for a Sunday family dinner or any other occasion.

FAQ + Video

Still have some questions about smoking chicken on your pellet grill? Check out this video from BBQ Grills Plus:

FAQ:

Q: Can I use any type of wood pellets for smoking chicken?

A: Yes, you can use any type of wood pellets you like, but fruitwoods like apple or cherry are good options for smoking chicken.

Q: How do I know when the chicken is cooked?

A: Use a meat thermometer to check the internal temperature of the chicken. Once it reaches 165°F, it’s done.

Q: Can I smoke chicken in a regular grill?

A: Yes, you can smoke chicken in a regular grill using indirect heat. Just follow the same instructions, but place the chicken on the cool side of the grill and keep the lid closed.

Recommended Product

If you’re looking to upgrade your pellet grill or buy a new one, we recommend the Traeger Pro 575. It’s a versatile grill that can smoke, bake, roast, braise, and grill, and it’s easy to use and clean. You can purchase it on Amazon here: https://amzn.to/3lr1RSn.

We hope you enjoy these smoked chicken recipes and that they become a staple in your outdoor cooking menu. Happy grilling!


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CHICKEN WINGS ON A PELLET SMOKER

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