CHICKEN TERIYAKI RECIPE JAPANESE STYLE

Teriyaki Chicken Recipe: Tasty Japanese Dishes Made Simple

Hello foodies! Today, we are going to learn a classic recipe that will take you to another level of flavor – the Teriyaki Chicken. This Japanese restaurant-style dish is not only delicious, it is also incredibly easy to make. So, let’s get started!

Japanese Restaurant Style Teriyaki Chicken Recipe

First, let’s take a look at the ingredients:

  • 4 Chicken Thighs
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Mirin
  • 1/4 Cup Sake
  • 2 Tbsp Sugar
  • 1 Tbsp Vegetable Oil
  • 1 Clove Garlic, minced
  • 1 Tsp Grated Ginger
  • 2 Tbsp Green Onion, thinly sliced

Now, let’s get cooking:

  1. Trim the excess fat from the chicken thighs and cut them into bite-sized pieces.
  2. Whisk together soy sauce, mirin, sake, sugar, garlic, and ginger in a bowl.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Add the chicken and cook for 3-4 minutes until browned.
  5. Pour the sauce into the pan with the chicken and stir to coat evenly. Cook for 6-7 minutes until the sauce thickens and the chicken is cooked through.
  6. Garnish with green onion and serve hot with a side of rice.

There you have it, an easy and tasty Japanese Teriyaki Chicken. If you prefer a milder flavor, reduce the amount of soy sauce and sugar in the recipe.

Easy Japanese Teriyaki Chicken | Wandercooks

If you want to try a different version of Teriyaki Chicken, here is an easy recipe from Wandercooks:

  • 4 Chicken Thighs
  • 4 Tbsp Soy Sauce
  • 4 Tbsp Mirin
  • 2 Tbsp Honey
  • 2 Tbsp Sake
  • 1 Tsp Grated Ginger
  • Sesame Seeds
  • Green Onion

Here’s how to prepare it:

  1. Cut the chicken thighs into small pieces.
  2. Mix soy sauce, mirin, honey, sake, and grated ginger in a bowl.
  3. Add the chicken to the marinade and let it sit for 30 minutes.
  4. On medium heat, cook the chicken in the same pan with marinade until the sauce thickens and the chicken is cooked through.
  5. Garnish with sesame seeds and green onion.
  6. Enjoy your delicious Teriyaki Chicken!

Frequently Asked Questions

1. Can I use chicken breast instead of thighs?

Yes, you can. However, chicken thighs have more flavor and tend to be juicier than chicken breasts.

2. Can I make the sauce ahead of time?

Yes, you can. The sauce can be stored in the fridge for up to a week.

3. Do I need to marinate the chicken?

No, you don’t need to. Marinating the chicken will give it more flavor, but it’s not necessary.

4. What can I serve with Teriyaki Chicken?

Teriyaki Chicken goes well with a side of rice and steamed vegetables like carrots and broccoli.

Watch the Video Tutorial

If you prefer a visual guide on how to make Teriyaki Chicken, you can watch this video tutorial:

Recommended Product

If you want to make Japanese Teriyaki Chicken at home, we recommend using this Mirin from Amazon:

CHICKEN TERIYAKI RECIPE JAPANESE STYLE

This Mirin perfectly fits for the authentic taste of Teriyaki Chicken. It’s brewed using high-quality rice and has a subtle sweetness that elevates the flavor of the sauce.

That’s it for today’s recipe, folks! We hope you enjoyed this Japanese Teriyaki Chicken recipe and found it helpful. Don’t forget to share your creations with us in the comments section below. Happy cooking!


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Chicken Teriyaki Recipe – Japanese Cooking 101

Chicken Teriyaki Recipe – Japanese Cooking 101

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Easy Japanese Teriyaki Chicken | Wandercooks

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Japanese Restaurant Style Teriyaki Chicken Recipe

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