CHICKEN RIGGIES SAUCE RECIPE

CHICKEN RIGGIES SAUCE RECIPE

Craving something new for dinner? Look no further than this delicious chicken riggies recipe! This easy pasta dish is so full of flavor, you’ll want to make it every day. The combination of spicy chicken, pasta, and tomatoes creates a perfectly balanced meal for lunch, dinner, or a potluck. Plus, all the ingredients are readily available items.

Chicken RiggiesChicken Riggies

One of the best things about this chicken riggies recipe is that it’s customizable. If you like your pasta a little spicier, add more crushed red pepper. If you love garlic, feel free to add a little bit more. You can also switch up the type of pasta for a unique twist. Whatever you decide, this meal proves that sometimes simple is best.

Ingredients

  • 1 lb chicken sausage
  • 1/2 tsp crushed red pepper flakes
  • 2 cloves of garlic, minced
  • 2 cups of heavy cream
  • 1 cup of marinara sauce
  • 1/2 lb of rigatoni pasta
  • 1/2 cup of butter
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente.
  2. In a large skillet over medium-high heat, cook the chicken sausage, breaking it up into small pieces, until the sausage is cooked through and beginning to brown, about 5 minutes. Drain any of the fat from the pan.
  3. Add the red pepper flakes, garlic, heavy cream, marinara sauce, and butter to the skillet. Simmer for about 10 minutes, stirring occasionally, until the sauce has thickened.
  4. Add the cooked rigatoni to the pan and stir to combine. Remove the skillet from the heat and stir in the Parmesan cheese.
  5. Season with salt and pepper to taste and serve immediately.

FAQs

  • What can I do to make this dish spicier?
    You can increase the amount of crushed red pepper used. To give it an extra kick, you can also sprinkle some red pepper flakes into the finished dish for some added heat.
  • Can I make this recipe with a different type of pasta?
    Absolutely! Experiment with whatever type of pasta you have on hand. Any shape will work, just be sure to adjust the cooking time accordingly.
  • Can I make this a vegetarian dish?
    Definitely! Simply omit the chicken sausage and substitute with your favorite veggie protein.

Video

Recommended Product

If you’re looking for a great way to cook your chicken riggies, check out this stainless steel skillet. This skillet is made from high-quality stainless steel and has an even cooking surface for perfectly cooked pasta dishes every time. Plus, it’s easy to wash, so cleanup is a breeze.


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The Brooklyn Ragazza: Utica Chicken Riggies (Original, Chef Joe Morelli

CHICKEN RIGGIES SAUCE RECIPE

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