Let’s start off our delicious day with this incredible Chicken Piccata with Lemon Sauce recipe. If you have an insatiable craving for a unique, flavorful meal, you have come to the right place. The classic Italian dish is an incredibly versatile way to elevate your meal and bring a touch of Italy to the table.
Ingredients:
To make this delicious Chicken Piccata with Lemon Sauce, you will need:
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 4 tablespoons olive oil
- 1/2 cup freshly-squeezed lemon juice
- 1/2 cup low-sodium chicken broth
- 2 tablespoons capers, rinsed and drained
- 4 tablespoons unsalted butter
- 1/4 cup fresh chopped parsley, for garnish (optional)
Instructions:
- Begin by prepping the ingredients. Rinse the chicken breasts and pat dry with a paper towel. In a shallow dish, mix together the flour, garlic powder, black pepper and sea salt. Coat the chicken breasts in the flour mixture and set aside.
- Heat the oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the chicken breasts and cook for 2 minutes, or until it is golden brown. Flip the chicken breasts over and cook for an additional 2 minutes, or until golden brown. Remove the chicken breasts from the skillet and set aside on a plate.
- Now it’s time to make the the lemon sauce. In the same skillet over medium heat, add the lemon juice, chicken broth and capers. Simmer for 2 minutes. Turn the heat to low and add the butter. Allow the sauce to simmer for 4 minutes, stirring occasionally until the sauce has thickened.
- Add the chicken breasts back to the skillet, spoon some of the sauce over the tops and give it a good stir. Cook for 1 minute to heat everything back up.
- Plate the chicken breasts and spoon the extra lemon sauce over the top. Garnish with fresh chopped parsley, if you’d like.
And there you have it – an easy and delicious Chicken Piccata with Lemon Sauce dish to make any night of the week a little extra special. With just a few simple ingredients and a delicious homemade sauce, you can easily make this dish your own.
Frequently Asked Questions:
How long does this take to make?
This dish takes about 20 minutes to make.
Can I substitute capers for something else?
Yes, you can substitute capers for pitted green olives. The flavor will be slightly different, but just as delicious!
Can I make this dish ahead of time?
Absolutely! This recipe is perfect for making ahead of time. You can store leftovers in the refrigerator for up to 3 days.
Youtube video for Chicken Piccata with Lemon Sauce:
If you would like further clarification on the recipe steps, check out this video from TheCooknShare:
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We hope you enjoy this Chicken Piccata with Lemon Sauce recipe. If you are looking for a new and exciting flavor to spice up your dinner, this is the perfect dish for you. Enjoy!
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