Are you a fan of Italian cuisine? If yes, then Chicken Piccata is a must try for you. It is a classic Italian dish that is simple to make yet bursting with flavor. The chicken is cooked in butter along with a delicious combination of garlic, olive oil, capers, wine and lemon sauce.
1. 2 tablespoons butter
2. 2 cloves garlic, minced
3. 2 tablespoons olive oil
4. 4 boneless, skinless chicken breasts
5. Salt and pepper to taste
6. 2 tablespoons capers
7. ¾ cup dry white wine
8. Juice of 1 lemon
1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Season the chicken breasts with salt and pepper and add to the skillet. Cook until the chicken is cooked through, about 5 to 6 minutes per side.
4. Add the capers, white wine, and lemon juice to the skillet. Simmer, stirring occasionally, until the sauce thickens, about 3 minutes.
5. Serve the chicken with the sauce. Enjoy!
Frequently Asked Questions
Q. How long does it take to cook chicken piccata?
A. It takes about 5 to 6 minutes per side to cook the chicken.
Watch How to Make Chicken Piccata
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