When a chilly winter night hits, and you’re in need of a heart-warming meal, nothing beat’s a hot bowl of comforting homemade chicken noodle soup! This classic dish has been around for centuries but there’s no wrong way to make it. Whether you like a rich broth made with vegetables and lots of seasonings, or you prefer a light and flavorful broth packed with chicken, noodles, and vegetables, you can’t deny that chicken noodle soup is a staple for any home chef.
Traditional Chicken Noodle Soup
This classic chicken noodle soup recipe is perfect for warming up on those cold winter nights. Start off by heating 2 tablespoons of butter in a large pot over medium-high heat. Add 1 chopped onion, 2 cloves of chopped garlic, and 1/3 cup of chopped carrots, and cook until the vegetables are tender. Once they’re cooked, add 8 cups of chicken broth, 2 cups of diced chicken, 1 cup of dried egg noodles, and 1 teaspoon of Italian seasoning. Bring to a boil, then reduce to a simmer and let cook for 15 minutes or until the noodles are cooked through.
Creamy Chicken Noodle Soup
This creamy version of the classic recipe is sure to be a hit with all of your family and friends. Start off by heating 4 tablespoons of butter in a large pot over medium-high heat. Add 1 chopped onion, 2 cloves of garlic, and 1/3 cup of chopped carrots and cook until the vegetables are tender. Once they’re cooked, add 8 cups of chicken broth, 2 cups of diced chicken, 1 cup of dried egg noodles, 1 teaspoon of Italian seasoning, and 1 cup of heavy cream. Bring to a boil then reduce to a simmer and let cook for 15 minutes or until the noodles are cooked through.
Q: What can I do if my noodles get too soft?
A: If your noodles become too mushy, you can add more broth or water to the soup and let it simmer for a few minutes. This will help the noodles absorb some of the liquid and become less mushy.
Q: Can I use a store-bought rotisserie chicken?
A: Absolutely! If you’re short on time, rotisserie chicken is a great way to add flavor and convenience to your soup.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup a few days in advance. Let it cool completely before transferring it to an airtight container and storing in the refrigerator for up to 3 days.
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Now that you know how to make two delicious versions of chicken noodle soup, why not try them both and see which one is your favorite? The great thing about this classic dish is that you can add whatever ingredients you like, so have fun and get creative!
If you’re looking for an even quicker way to make this soup, try out an instant pot. This handy kitchen tool will make your life a lot easier, plus it’s perfect for weeknight meals. Here’s a great option for an instant pot if you’re in need of one: Instant Pot Ultra 6QT.
No matter which version of chicken noodle soup you decide to make, just remember that this delicious dish is sure to warm even the coldest of nights. Enjoy!
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