Salads: Quick and Easy Recipes to Prey on Your Taste Buds!
Tired of the same old grilled chicken and potatoes for dinner every week? Spice up your meal routine with some exciting, healthy, and delicious salads! Salad recipes are great way to bring nutrition and flavor to the table, while cutting down on prep time. These two recipes are easy-to-follow and will tantalize your palate with their unique blend of flavors.
Carrot Salad with Raisins and Pecans
This salad is bursting with color, texture, and juicy sweetness!
Ingredients:
2 cups diced carrots
1/4 cup of raisins
1/4 cup of pecans
2 tablespoons of honey
2 tablespoons of olive oil
1/8 teaspoon of sea salt
1/8 teaspoon of freshly ground black pepper
Instructions:
Preheat your oven to 350°F. Spread the pecans out on a baking sheet and bake for 8-10 minutes until lightly toasted. Allow the pecans to cool before adding them to the salad.
Peel and dice your carrots, and combine them in a salad bowl with the raisins.
In a separate bowl, mix together the honey, olive oil, salt, and pepper to make a dressing. Pour the dressing over the carrots and raisins and stir to combine.
Add in the cooled, toasted pecans and give the salad one last stir. Enjoy!
Garden Chicken Salad
This light and refreshing salad is the perfect accompaniment to any summer meal!
Ingredients:
2 cups chopped rotisserie chicken
2 cups chopped celery
2 cups white grapes, halved
1/2 cup chopped onion
1/4 cup mayonnaise
1/4 cup plain Greek yoghurt
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon of salt
1/4 teaspoon of freshly ground black pepper
Instructions:
In a bowl, mix together the mayonnaise, Greek yoghurt, lemon juice, garlic powder, salt, and pepper to make the dressing. Set aside.
Chop the rotisserie chicken into small cubes, and combine in a large salad bowl with the celery, white grapes, and onion.
Drizzle the dressing over the salad and stir everything together.
Enjoy!
These quick and easy recipes are an excellent way to incorporate fresh, delicious flavors into your diet. Have fun and experiment with different combinations of vegetables and protein to create the perfect, custom-made salads!
FAQs
Q: How many carrots do I need to make Carrot Salad with Raisins and Pecans?
A: The recipe calls for two cups of diced carrots.
Q: What can I use instead of Greek yoghurt in the Garden Chicken Salad?
A: Alternative options include full-fat sour cream or plain, full-fat yogurt.
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Carrot Salad Recipe With Raisins And Pecans
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Salads – Recipes
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