CHICKEN AND GRITS RECIPE SOUTHERN STYLE

CHICKEN AND GRITS RECIPE SOUTHERN STYLE

Southern Fried Chicken with Gravy and Shrimp and Grits Louisiana Style Recipes

Are you looking for delicious, seasonally-inspired recipes that will tantalize your taste buds? Look no further than southern Fried Chicken with Gravy and Shrimp and Grits Louisiana Style, two tasty dishes that are sure to bring a mouth-watering flavor to your dinner table.

Southern Fried Chicken with Gravy Recipe

Let’s start with a classic from the South: fried chicken with delicious gravy. This dish is fairly straightforward to make, and can easily be crafted in the comfort of your own kitchen. Here’s what you’ll need:

Ingredients:

  • 1 (3 pound) chicken, cut into 8 pieces
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 2 garlic cloves, minced
  • 1 1/2 cups chicken broth
  • Salt and pepper to taste

Instructions:

  1. In a medium bowl, mix together the paprika, black pepper, oregano, thyme, celery salt, garlic powder and cayenne pepper. Rub this mixture all over the chicken pieces.
  2. Pour the oil into a large skillet and heat it over medium-high heat. Dredge the chicken pieces in the flour, one at a time, and then fry them in the hot oil until they turn golden brown and are cooked through, about 5 minutes per side.
  3. Once the chicken has cooked through, remove it from the skillet, drain it on a plate lined with paper towels, and cover it with foil to keep it warm.
  4. Pour off all but 2 tablespoons of the oil from the skillet, and then reduce the heat to medium. Add the garlic to the skillet and cook until fragrant, about 30 seconds. Add the chicken broth to the pan and stir to mix. Simmer the mixture until it thickens, about 5 minutes.
  5. Return the fried chicken to the pan and let it warm through in the gravy. Season to taste with salt and pepper and serve the chicken with the gravy.

Shrimp and Grits Louisiana Style Recipe

Next up on the culinary agenda is Shrimp and Grits Louisiana Style. This classic dish comes with a delicious kicked-up version of the classic sauce, making it a perfect complement to any meal. Here’s what you’ll need:

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry white wine
  • 3/4 cup chicken broth
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 1 pound peeled and deveined shrimp
  • Salt and pepper to taste
  • 2 cups hot cooked grits

Instructions:

  1. Melt the butter in a large skillet

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    CHICKEN AND GRITS RECIPE SOUTHERN STYLE

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