CHICKEN AND DUMPLINGS REC

CHICKEN AND DUMPLINGS REC

How to Create a Delicious and Comforting Dish of Chicken and Dumplings

There is nothing quite like a dish of Chicken and Dumplings served on a cold winter night. This dish is an all-time favorite among many families and its comfort cannot be denied. The warm, hearty flavors of the thick dumplings and chicken make it a great meal to enjoy anytime. If you are looking to try a new way to make the classic dish of chicken and dumplings, then you have come to the right place.

Steps to Make Delicious Chicken and Dumplings

Creating delicious chicken and dumplings is not too complicated and can be made relatively quickly. To make a delicious batch of chicken and dumplings, follow the steps below.

1. Begin By Making the Dumplings

The first step is to make the dumplings. Start by combining all-purpose flour, baking powder, salt, and butter in a large bowl. Make sure all the ingredients are thoroughly combined before adding in the milk. Slowly add the milk and mix until a thick dough is formed. Cover the bowl with plastic wrap, set aside, and let the dough rest for about an hour.

2. Prepare the Stew For the Dumplings

Next, you will need to prepare the stew that will be the base for the dumplings. Heat a large skillet over medium-high heat, adding in a tablespoon of olive oil. Once the oil is hot, add in 2 large, diced potatoes and a diced onion. Cook until the onions are softened and the potatoes are cooked through. Add in garlic, carrots, celery, chicken broth, and water. Bring the mixture to a boil and then reduce to a simmer. Let the mix simmer until it has thickened.

3. Cut the Rest and Add The Dumplings

When the stew is almost done simmering, cut the dough into circles with a biscuit cutter or a cup. Gently and slowly drop the circles of dough into the stew. The circles should be about an inch thick. Reduce the heat to low and let the dumplings simmer for about 15 minutes.

4. Add the Remaining Ingredients and Enjoy

When the dumplings have cooked for about 15 minutes, it’s time to add the remaining ingredients. Turn up the heat to medium-high and add in the chicken. Cook for about 5-7 minutes, until the chicken is cooked through then add the parsley and cream. Cook for an additional 2-3 minutes until everything is combined. Serve the dish with a fresh side salad and fresh bread. Enjoy!

FAQs

Q: What type of flour should I use to make the dumplings?

A: The recipe calls for all-purpose flour, however you can easily make a substitution if needed. Self-rising flour or whole wheat flour would be a great substitution.

Q: How should the dumplings be cooked?

A: The dumplings should be cooked in the simmering stew. Use a spoon or a biscuit cutter to drop the dough into the stew and reduce the heat to low. Cook for about 15 minutes, until the dumplings have cooked through.

Chicken and Dumplings is an all-time favorite dish. It is simple to make, requiring only some basic ingredients, and can be ready in no time. The combination of homemade doughy dumplings and chicken, in a hearty and flavorful stew, makes it a meal that can be enjoyed any time of the year. You will be sure to love this dish and it is sure to become a family favorite!

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