CHERRY ITALIAN ICE RECIPE

CHERRY ITALIAN ICE RECIPE

I recently did battle with my kitchen, and the results were delicious! I prepared a Spumoni Cake, a delectable combination of chocolate and cherries, for my partner’s graduation. I wanted to find something special to make, and thought this delicious dessert would be perfect! The cake was the perfect combination of sweetness and richness, and was a real crowd-pleaser!

Ingredients

The popularity of spumoni is due to its special combination of flavors. Here’s what you’ll need to recreate the delicious cake:

  • 1 package Betty Crocker™ SuperMoist™ devil’s food cake mix
  • 1/2 cup maraschino cherry juice
  • 1 teaspoon almond extract
  • 1/2 cup semisweet chocolate chips
  • 10 ounces cherry pie filling
  • 1 container (6 ounces) frozen (thawed) whipped topping

Instructions

Making the spumoni cake is a fairly easy task. Here’s what you need to do:

  1. Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan or two 9-inch round pans.
  2. Make box cake mix according to package directions, but substitute the maraschino cherry juice for the water, use 1/3 cup oil, and add almond extract.
  3. Mix cake batter with chocolate chips and spoon into prepared pan(s). Drop spoonfuls of cherry pie filling onto cake batter.
  4. Bake for 30 to 40 minutes. Cool in pan on wire rack. Spread whipped topping over cooled cake.
  5. If using two 9-inch round pans, place one layer of cake onto serving plate and top with half of the whipped topping, then cherry pie filling. Place second layer on top and frost the top and sides with remaining whipped topping.

FAQ

If you have any questions about making spumoni cake, here are some answers to the most common queries:

  • How do I store the leftover cake? Store in a covered container in your refrigerator.
  • Do I need to refrigerate the cake? Yes, it’s best to keep the cake refrigerated.
  • How long does the cake stay fresh? It will stay fresh for about 4 days. After that it’s best to discard it.

Youtube Video

If you’re looking for a visual walkthrough of the recipe, here’s a great video tutorial of the process:

Recommended Product

One of the key components for the spumoni cake is a high-quality cake mix. We recommend this one from Betty Crocker, which is perfect for the recipe: Betty Crocker SuperMoist Devil’s Food Cake Mix.


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CHERRY ITALIAN ICE RECIPE

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