Treat your sweet tooth with this delicious cherry ice cream recipe filled with delicious chocolate chips. This homemade dessert is easy to make and requires no fancy ingredients. So what are you waiting for? Get out your ice cream maker and let’s get to work!
Table of Contents
Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– ¾ teaspoon almond extract
– 2 cups pitted cherries, fresh or frozen
– ½ cup mini chocolate chips
Instructions
1. In a large mixing bowl, whisk together the cream, milk, sugar, vanilla extract, and almond extract until the mixture is pale in color.
2. Add the cherries and mix until they’re completely incorporated.
3. Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
4. During the last few minutes of churning, add in the mini chocolate chips.
5. Once the ice cream has finished churning, transfer it to an airtight container and store in the freezer for 6 hours or overnight for best results.
Frequently Asked Questions
Q. Can I make this ice cream without an ice cream maker?
A. Yes! You can make this ice cream without an ice cream maker by freezing the mixture in a shallow pan and stirring every 30 minutes until it reaches a desired texture.
Video Tutorial
Check out this video tutorial to see a step-by-step guide for making this cherry and chocolate chip ice cream.
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Quick & Easy Homemade Cherry Ice Cream – A Simple No Churn Recipe
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COOKING MAKING: Cherry Ice Cream Recipe
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