It’s no secret that the holiday season is one of the best times of the year. It’s a time of family and friends, peace, merriment, and FOOD! One of the most popular holiday treats is candy cane ice cream.
Candy Cane Ice Cream
This festive, minty dessert is sure to be a hit with the family. Here’s what you’ll need to make it.
- 1 quart of mint or peppermint ice cream
- 1/2 cup of chopped candy canes
- 1/2 cup of white chocolate chips
- Whipped cream, for topping
- Softly thaw out the quart of ice cream. You want it to be soft, but still relatively solid.
- In a large bowl, combine the thawed ice cream, chopped candy canes and white chocolate chips. Stir until everything is evenly distributed.
- Cover the bowl and place it in the freezer for about fifteen minutes, or until the ice cream is slightly firm. This will help everything to stay together.
- Scoop out some of the ice cream mixture and form it into ice cream balls.
- Enjoy the ice cream balls immediately or place them in an airtight container and freeze them until ready to serve. If frozen, allow the ice cream to soften before eating.
- Garnish the ice cream balls with some whipped cream and an extra candy cane piece.
Q: What type of ice cream should I use?
A: Any type of mint or peppermint ice cream will work best.
Q: Can I use candy cane pieces instead of chopping them?
A: Yes, that should work just fine.
Check out this video for a visual step-by-step guide:
This recipe is sure to add some extra festivity to your holiday season. To make sure you have the best tools for the job, we recommend getting this Ice Cream Scoop Set.
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