Making a cake without eggs requires a bit of adaptability, however that doesn’t mean it won’t taste just as delicious! In this article, we’ll show you two of our favorite eggless cake recipes and some tips to help you make delicious cakes that may even be tastier than the standard varieties.
Eggless Fruit Cake
This fruity cake is flavoured with vanilla and fine sherry, providing a luxurious twist. The cake comes out warm and moist and is a great alternative to traditional fruit cakes.
Ingredients:
– 125g self-raising flour
– 125g butter
– 125g caster sugar
– 2 tablespoons golden syrup or treacle
– 2 tablespoons finely grated lemon rind
– 1 tablespoon hot water
– 2 eggs
– 5 tablespoons sherry
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– 250g mixed dried fruit
– 25g flaked almonds
Instructions:
– Preheat your oven to 180° C (Gas Mark 4).
– Grease a 20 cm round tin with butter.
– Sift the flour and salt into a bowl.
– Cream the butter and sugar together until the mixture is light and fluffy.
– Beat in the golden syrup and lemon rind.
– Combine the eggs with the sherry, vanilla extract and water and pour this mixture into the creamed mixture, stirring until everything is well blended.
– Add the dry ingredients to the mixture and stir until everything is well blended.
– Fold in the mixed fruit and flaked almonds.
– Turn the mixture into the greased cake tin and spread evenly.
– Bake in the preheated oven for 35-45 minutes until golden brown.
– Allow the cake to cool in the tin before turning out.
– Serve warm or cooled.
Eggless Coffee Cake
This is a delicious coffee cake that is perfect for a tea-time treat. The cake itself is deliciously light, airy and moist, and the nut-like topping adds a crunchy texture.
Ingredients:
– 225g self-raising flour
– 225g butter
– 225g caster sugar
– 5 tablespoons of instant coffee
– 3 tablespoons of hot water
– 1 teaspoon of baking powder
– 2 tablespoons of ground almonds
– 1 tablespoon of melted butter
– 2 tablespoons of softened butter
– 2 tablespoons of demerara sugar
– 2 tablespoons of chopped nuts
Instructions:
– Preheat your oven to 180° C (Gas Mark 4).
– Grease a 20 cm round tin with butter.
– Sift the flour, instant coffee, baking powder and salt into a bowl.
– Cream the butter and sugar together until the mixture is light and fluffy.
– Gradually add the dry ingredients to the creamed mixture stirring until everything is well blended.
– Turn the mixture into the greased cake tin and spread evenly.
– In a separate bowl, combine the softened butter, demerara sugar, chopped nuts and ground almonds.
– Sprinkle the nut-like topping over the cake and lightly press it down with the back of a spoon.
– Bake in the preheated oven for 35-45 minutes until golden brown.
– Allow the cake to cool in the tin before turning out.
– Serve warm or cooled.
Baking a delicious and egg-free cake doesn’t have to be difficult! With these two easy recipes and a few basic baking techniques, you can whip up a delicious treat. For more baking tips and tricks, you can always watch recipes on Youtube. If you’re looking equipment to help you with your baking, then check out the Bake It Electric Cake Mixer which is available from Amazon. https://amzn.to/3lr1RSn
Have you ever baked an eggless cake before? What tips and tricks do you have for creating delicious egg-free cakes? Let us know in the comments below!
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Cake Recipes Without Egg | Cake Recipes, Coffee Cake, No Bake Cake
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