Butter brickle ice cream has to be one of my favorite flavors. It’s a classic and delightful treat that can be enjoyed all year round. And, it’s so simple to make at home!
Makes 4 – 6 Servings.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 1/2 cup butter brickle pieces (crushed)
- 1/2 cup English toffee pieces (crushed)
- In a large bowl, combine together the heavy cream, whole milk, granulated sugar, pure vanilla extract, and kosher salt. Stir to combine.
- In a separate bowl, combine together the butter brickle and English toffee pieces. Set aside.
- Pour the cream mixture into an ice cream maker and follow the manufacturer’s instructions. Once the ice cream is thick and creamy, stir in the butter brickle and English toffee pieces.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours.
- Serve the ice cream with additional butter brickle or English toffee pieces, if desired.
This butter brickle ice cream pairs perfectly with a warm brownie or a batch of freshly-baked cookies. The creamy taste of the ice cream combined with the tang of the butter brickle and crunch of the toffee pieces make for a dreamy combination.
Q: How easy is it to make butter brickle ice cream?
A: Making this ice cream is extremely easy. All you need is a few simple ingredients and an ice cream maker. Once everything is combined, you can let the ice cream maker do the work for you.
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For an extra special treat, get an ice-cream maker like the Cuisinart ICE-70 Electronic Ice Cream Maker. Not only will it help to make and texture the ice cream, but it also has a built-in compressor and temperature control so you can make ice cream anytime. This eliminates the need to pre-freeze the bowl first and will keep your ice cream at the perfect temperature throughout the day.
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Butter Brickle Ice Cream
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