Unfortunate for some, fortunate for others, iced coffee season is here. Calling all java junkies! If you’re looking for a delicious grab-n-go caffeine fix, try this Ice Coffee Sandwich. It’s creamy and sweet, perfect for hot afternoons. Plus, it’s crazy-easy and comes together in minutes. To make this iced coffee, you’ll need:
Ingredients
- 2 shots of espresso
- 1 Tbsp sugar
- 2 cups ice
- 1/2 cup heavy cream
- 1/4 cup cream or whole milk
- 1 Tbsp cocoa powder (optional)
Instructions
- In a blender, combine espresso, sugar, ice, cream, and milk.
- Blend until ice is crushed and all ingredients are incorporated.
- If desired, add cocoa powder for a mocha flavor.
- Serve immediately. Enjoy!
If you don’t have time to make your own iced coffee sandwich and need a quicker caffeine fix, fear not! There are some great store-bought options out there. One of the best is Chameleon Cold-Brew Nitro Concentrate. This smooth and creamy concentrate is combined with nitrogen gas to give your morning jolt a nitro-style kick. Plus, it’s organic and non-GMO, so you get all the coffee taste with none of the nasty additives.
If you’re looking for a simple way to make a delicious iced coffee sandwich at home, follow the steps above and give it a try. You won’t be disappointed!
If you’re new to making coffee at home, you might be wondering about the difference between cold brew coffee and iced coffee. Cold brew coffee is coffee that has been steeped overnight in cold water. Iced coffee is coffee that is cooled with ice which is why it has a sweeter taste. It’s worth noting that cold brew coffee will have a stronger and bolder taste than iced coffee.
Here’s a helpful video for more information about making cold brew and iced coffee at home:
Now that you have the basics down, let’s talk about how to make a delicious iced coffee sandwich!
Start by making your espresso shots. You’ll need two shots for the recipe. If you don’t have an espresso machine, you can use instant espresso powder, which works just as well. Then add the sugar, ice, heavy cream, and milk to the blender and blend until everything is combined and the ice is crushed. If you want a mocha flavor, add 1 tablespoon of cocoa powder.
Once everything is blended together, pour into a glass and serve. The result is a creamy, delicious iced coffee sandwich that’s perfect for hot summer days. Enjoy!
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