BRUNCH SANDWICHES RECIPES

Alright y’all, let’s talk about brunch. It’s one of my favorite meals because you get the best of both worlds – breakfast and lunch! And when it comes to brunch, finger sandwiches are always a hit. Today, I wanna share with y’all 2 finger sandwich recipes that are perfect for a baby shower brunch, or any brunch really. Let’s get into it!

Recipe 1: Cafe Food Finger Sandwiches

BRUNCH SANDWICHES RECIPES

Ingredients:

  • 1 loaf of white bread (16 slices)
  • Butter, softened
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 slices cooked bacon
  • 1/2 cucumber, thinly sliced
  • 1/2 red onion, thinly sliced

Instructions:

  1. Preheat oven to 375°F. Cut the crusts off the bread and discard or save for another recipe.
  2. Using a rolling pin, roll out each slice of bread until it’s flat and thin.
  3. Spread a thin layer of butter on one side of each slice of bread.
  4. In a small bowl, mix together the mayonnaise, cream cheese, dill, garlic powder, onion powder, salt and pepper.
  5. Spread about 1 tablespoon of the mixture on the unbuttered side of each slice of bread.
  6. Place a slice of bacon, a few slices of cucumber, and a few slices of onion on half of the slices of bread.
  7. Top with the other half of the slices of bread, buttered side up.
  8. Cut each sandwich into 4 pieces.
  9. Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and crisp.
  10. Remove from the oven and let cool for a few minutes before serving.

Y’all, these sandwiches are so dang good! The combination of the bacon, cucumber and onion with the seasoned cream cheese spread is just heavenly.

Recipe 2: Delicious Breakfast Sandwiches

Delicious Breakfast Sandwiches

Ingredients:

  • 4 croissants, split in half lengthwise
  • 8 slices ham
  • 4 slices cheddar cheese
  • 4 eggs
  • Salt and pepper, to taste
  • 2 tablespoons butter

Instructions:

  1. Preheat oven to 350°F.
  2. Place the bottom half of each croissant on a baking sheet.
  3. Top each croissant half with 2 slices of ham and 1 slice of cheddar cheese.
  4. Place the top half of each croissant on top of the cheese.
  5. In a small bowl, beat the eggs with salt and pepper.
  6. In a large skillet, melt the butter over medium heat.
  7. Once melted, pour the beaten eggs into the skillet.
  8. Cook the eggs, stirring occasionally, until they are scrambled and set.
  9. Divide the scrambled eggs evenly between the 4 croissants.
  10. Bake the sandwiches for 5-7 minutes, or until the cheese is melted and the croissants are warmed through.
  11. Remove from the oven and let cool for a few minutes before serving.

Okay y’all, I gotta be real with you – these breakfast sandwiches are the truth. The croissants are so flaky and the combination of the ham, cheddar cheese, and scrambled eggs is divine!

FAQ

Q: Can I make these sandwiches ahead of time?

A: Absolutely! Just assemble the sandwiches and wrap them tightly in plastic wrap. Store in the refrigerator until ready to bake.

Q: Can I use a different type of bread?

A: Of course! You can use any bread you like, just make sure to adjust the baking time accordingly.

Video Tutorial

If you’re more of a visual learner, check out this video tutorial from a chef on YouTube:

Recommended Product

If you’re looking to take your brunch game to the next level, I highly recommend investing in a good baking sheet. The one I use is the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet. It’s durable, non-stick, and distributes heat evenly for perfect results every time. You can find it on Amazon here: https://amzn.to/3lr1RSn.

Alright y’all, that’s it for today’s post. I hope y’all enjoyed these finger sandwich recipes as much as I do. Let me know which one is your favorite in the comments below!


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BRUNCH SANDWICHES RECIPES

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