Hankering for something sweet but don’t know what to cook? Brown Sugar Cinnamon Ice Cream is the perfect treat to make your taste buds happy. Rich, creamy, and packed full of flavor, this ice cream is a hit with kids and adults alike.
With just a few ingredients and easy to follow instructions, you’ll have your own homemade Brown Sugar Cinnamon Ice Cream in no time. Here’s what you’ll need:
2 cups heavy cream
1 cup half and half
¾ cup packed light brown sugar
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract
Pinch of salt
Start by prepping your ice cream maker. Place the ice cream maker bowl in the freezer and let it chill for 15-24 hours until it is completely frozen.
Next, combine the cream and half-and-half in a bowl and stir until combined. In a separate bowl, mix the brown sugar, cinnamon, and salt. Once the dry ingredients are combined, add them to the cream mixture and stir until everything is well combined.
Transfer the combined mixture to a saucepan and heat on low. Stir constantly while heating until the mixture reaches a simmer. Remove the mixture from heat and let it cool to room temperature before transferring it to a mixing bowl.
Stir in the vanilla extract and cover the bowl with plastic wrap. Refrigerate the mixture for at least 6 hours until it’s chilled.
Once your mixture is chilled, add it to the bowl of the ice cream maker and turn it on. The entire process should take around 30 minutes. You’ll know your ice cream is ready when it’s soft and creamy.
Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours. Once the ice cream is frozen, you’re ready to serve it. Scoop the delicious creamy treat into bowls and top it with some additional cinnamon for an extra special treat. Enjoy!
Table of Contents
Frequently Asked Questions
1. How do I know when my ice cream is done?
You’ll know your ice cream is done when it’s soft and creamy. Depending on your ice cream maker, this process should take around 30 minutes.
2. Do I need to refrigerate the ice cream before I serve it?
Yes, you should freeze the ice cream in a freezer-safe container for at least 4 hours before serving.
3. Can I add different flavors to the ice cream?
Yes, feel free to mix it up and try different flavors. Some tasty suggestions include adding chocolate chips, caramel sauce, nuts, or fruit.
Video
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