Having everyone over for a special treat? How about making something simple yet delicious like raspberry white cake? It is so light and airy, that one piece isn’t enough to satisfy your sweet cravings.
Raspberry White Cake
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 large egg whites
- 1 teaspoon pure vanilla extract
- 1 cup low-fat buttermilk
- 1 1/4 cup fresh raspberries
- Preheat oven to 350°F.
- Combine the flour, baking powder, baking soda and salt in a bowl. In another bowl, cream the butter and sugar and beat in the egg whites until fluffy.
- Gradually add in the dry ingredients and the buttermilk while beating on low speed.
- Gently fold in the raspberries.
- Pour the batter into an 8-inch round cake pan that’s been greased and dusted with flour.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing.
- 3 egg whites
- 3/4 cup sugar
- 1/2 teaspoon pure vanilla extract
- Combine the egg whites, sugar and vanilla in a large heatproof bowl and set on top of a pot of simmering water.
- Whisk continuously for 3 minutes until the mixture is white and foamy.
- Transfer the mixture to a mixer and beat on and medium-high speed for 3 minutes.
- The frosting should be glossy and hold soft peaks.
- Spread the frosting over the cooled cake.
Frequently Asked Questions
- Can I use different flavours of cake and frosting? Of course, you can mix and match flavours of your choice. You can use orange flavoured cake with raspberry frosting or chocolate cake with vanilla frosting. Get creative!
- How do I store the cake? You can store the cake at room temperature for up to three days or in the refrigerator for up to four days. If you plan on keeping the cake for more than two days, make sure to wrap it tightly in plastic wrap to prevent it from losing its moisture.
Watch this video to get a detailed step-by-step instructions on how to make a delicious raspberry white cake with meringue frosting:
Get the perfect cake pan here in case you don’t have one:
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Meringue Frosting For Raspberry White Cake Recipe | Martha Stewart
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