Here is a delicious and healthy recipe for Garlic Roasted Chicken Thighs with Veggies that you are sure to love! This recipe is perfect for a family dinner or when you need to whip up a quick and easy meal.
Garlic Roasted Chicken Thighs with Veggies
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 medium zucchinis, chopped
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 onion, chopped
- 6 garlic cloves, minced
- salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, toss the zucchinis, red pepper, yellow pepper, onion, garlic, salt, pepper, olive oil, thyme, and rosemary together.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Spoon the veggie mixture evenly over the chicken thighs, making sure to cover them well.
- Bake for 35-40 minutes, or until the chicken thighs are browned and cooked through.
- Serve hot and enjoy!
FAQ
What can I serve with this recipe?
This recipe is versatile and can be served with a variety of sides. We suggest serving it with crusty bread or roasted potatoes for a satisfying and filling meal.
Is there a way to make this recipe in advance?
Yes! You can prepare the veggie mixture and store it in an airtight container in the fridge for up to 24 hours. When you’re ready to bake, simply spoon the mixture over the chicken and bake as directed.
Video Tutorial:
Check out this video tutorial on how to make Garlic Roasted Chicken Thighs with Veggies:
Recommended Product:
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So why not give this recipe a try and see how easy and delicious it is for yourself? You won’t be disappointed!
Sauteed Chicken Thighs
Ingredients:
- 4 chicken thighs, boneless and skinless
- 2 garlic cloves, minced
- salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
Instructions:
- Season the chicken thighs with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook for 30 seconds.
- Add the chicken thighs and cook for 6-8 minutes per side, or until browned and cooked through.
- Sprinkle with fresh rosemary before serving.
- Enjoy!
FAQ
What can I serve with this recipe?
This recipe is versatile and can be served with a variety of sides. We suggest serving it with steamed vegetables or roasted potatoes for a healthy and delicious meal.
Can I make this recipe with bone-in and skin-on chicken thighs?
Yes! Simply adjust the cooking time to ensure that the chicken thighs are cooked through.
Video Tutorial:
Check out this video tutorial on how to make Sauteed Chicken Thighs:
Recommended Product:
For this recipe, we recommend using a high-quality skillet like this one from Amazon: https://amzn.to/3lr1RSn. It’s durable, non-stick, and easy to clean, making cooking and cleanup a breeze!
So why not give this recipe a try and see how easy and delicious it is for yourself? You won’t be disappointed!
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Baked Chicken Thighs With Vegetables
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